World-Class Fine Dining, Small Town Charm

Experience fine dining with small town charm. Under the direction of Executive Chef Aaron Butts, our menu features seasonal dishes artfully prepared with food raised on our farm and other like-minded Indiana farms. Enjoy the Joseph Decuis dining experience, voted Indiana's #1 Restaurant by Open Table diners.

Make a Reservation

Reservations are recommended. To book your reservation, choose an available time online, or call us at (260) 672-1715.

Menu

Our menu showcases our "Farm to Fork" philosophy and features seasonal foods from our Farm and like-minded Indiana farms. We are renowned for the delicious Wagyu beef we raise, which was cited by Bloomberg Pursuits Magazine as "the finest Wagyu outside of Japan."

Menu

Wine List

Our Collection includes wines from the finest wine-producing regions in the world. We have consistently earned Wine Spectator's coveted "Best of Award of Excellence."

Download

Six special dining rooms to choose from:

Make a Reservation

Reservations are recommended. Call us at (260) 672-1715, Or make a reservation online:

Place Reservation