Carpaccio

$19

roasted garlic aioli, Cava plumped raisins, pickled ramps, farm greens, Champagne vinaigrette

Charcuterie & Artisanal Cheese Board

$24

A selection of house cured Wagyu & Mangalitsa, local cheeses, & accompaniments

Asparagus

$15

Morel cream sauce, fried egg

Strozzapreti

$14

hand rolled pasta, garlic scape pesto, asparagus, English peas, goat cheese, pine nut gremolata

Chicken & Morels

$31

chicken sausage, crispy chicken skin, morels, house ricotta, salsa verde, fennel fronds

Two Piece & A Biscuit

$15

Gunthorp Farm fried chicken legs, BBQ seasonings, cheddar biscuit, pimento cheese

Potato Gnocchi

$14

green garlic cream, ramps, English peas, chili oil, Mangalitsa lardons

Gumbo YaYa

$10

Creole spiced & fried local chicken, Andouille sausage, okra, tomatoes, rice & scallions

Farm Salad

$9

farm greens, giardiniera, Parmesan, buttermilk dressing

Kale Caesar

$10

black scallion, Parmesan, lemon garlic breadcrumbs

Farm Spinach Soup

$10

 nori shisho crunch

Beets

$11

harissa, fennel, crème frâiche, hemp seed, mint

Carrots

$11

pastrami seasoning, coconut milk, carrot top pesto

Wagyu

$Mkt.

Legendary Japanese Beef, cuts and accompaniments du Jour prepared medium-rare per Chef's recommendation

*Raised on Joseph Decuis Farm

Daily Cuts on display in our Wagyu Showcase

Pricing varies per cut. Steaks are 5oz.

Full Blood~ 100% Wagyu    

F-2 ~ 75% Wagyu  25% Angus   

 F-1 ~ 50% Wagyu 50% Angus

Burger

$25

local goat cheese, Spring onion jam, grilled ramps, trice cooked potato, pickled ramp aioli, house pickles

Chinook Salmon

$35

Morels, English peas, potato, asparagus, preserved lemon

* Smart Catch

CHEF'S TASTING

$110

For the Whole Table. Six Courses Selected by Our Chef.   Wine Flight Accompaniment (additional $40.00)

(Available Tuesday-Thursday *last tastings 7:30 p.m.)

Lamb

$65

Russell Sheep Farm lamb rack, lamb tortellini, peas, asparagus, agrodolce

Wagyu Tasting

$150

For two people 4 courses of Wagyu plus dessert

(available Tuesdays- Thursdays* last tastings at 8:00p.m.)

Lemon & Thyme Pot De Créme

$5

 whipped cream

Chocolate Bourbon Pecan Cake

$8

vanilla cream, bourbon creme anglaise, chocolate curls

Banana Cream Pie

$10

toasted bananas & meringue, vanilla wafer crust, Malibu dulce de leche,pastry cream

Strawberry Shortcake

$11

farm strawberries, tres leche, housmade biscuit,

Sorbet

$6

seasonal  house made selection

Artisanal Cheeses

$18

Selection of our local cheeses with accompaniments du jour