Market
We are open Thursday, Friday and Saturday nights
closed June 9th
$10
schmaltz butter
$30
tempura fried, okonomiyaki, spicy aioli, bonito
$24
tonnato, pickled tomato, shaved fennel
$15
roasted garlic aioli, breadcrumbs
house cured Wagyu & Mangalitsa sausages, assorted cheeses and accompaniments
$9
sherry vinaigrette
$12
creme fraiche
$16
potato, farm egg, little gem, green goddess, trout roe
$MKT
mashed potatoes and sautéed farm vegetables
* price determined by cut availability
$32
oxtail, jus, mushrooms
$78
bone in chop, caramelized cauliflower, orange- almond curry, blood orange gastrique
$29
pimento cheese, Mangalitsa bacon, pickled peppers, jalapeno/ harvarti sourdough bun
hazelnut crust, strawberry macaroon
sweet biscuit, macerated strawberries, Chantilly cream
maango sorbet, warmed cream
$8
$20
$11
$18
$42
$13
$2.50