Wagyu Tartare

$19

horseradish, giardinera, roasted garlic aioli, sunchokes, bone marrow

Wagyu Dumplings

$13

scallions, ginger , XO sauce, house kimchi

Charcuterie & Artisanal Cheese Board

$24

A selection of house cured Wagyu & Mangalitsa, local cheeses, & accompaniments

Wagyu Toast

$15

slow roasted top round, mustard yogurt, pickled peppers, greens

Scotch Egg

$11

curry aioli, microgreens

Gumbo YaYa

$10

Creole spiced & fried local chicken, Andouille sausage, okra, tomatoes, rice & scallions

Farm Salad

$9

farm greens, giardiniera, Manchego, red wine vinaigrette

Radish Salad

$10

blood orange, prosciutto, avocado, crispy quinoa

Wagyu Tortellini Soup

$13

 Wagyu consomme, farm herbs

Wagyu

$Mkt.

Legendary Japanese Beef, cuts and accompaniments du Jour prepared medium-rare per Chef's recommendation

*Raised on Joseph Decuis Farm

Daily Cuts on display in our Wagyu Showcase

Pricing varies per cut. Steaks are 5oz.

Full Blood~ 100% Wagyu     F-2 ~ 75% Wagyu  25% Angus       F-1 ~ 50% Wagyu 50% Angus

Pasta

$19

toasted rye tagliatelle, roasted local mushrooms, yeast butter, arulgula, goat cheese, bread crumbs

Mangalitsa Scallopini

$24

hazelnut romesco, pear, crispy pig ear, bittergreens

Tuna*

$38

olive oil poached, tuna, cannellini beans, fennel, Castelvetrano olives, pickled cherry tomatoes

* Smart Catch a sustainable fish program

Wagyu "Stroganoff"

$31

Wagyu neck, sweet & spicy broth, farm greens, turnips, rice cakes

Veal Chop

$45

Strauss farms veal chop, parsnip puree, local mushrooms, marsala demi glace

CHEF'S TASTING

$110

For the Whole Table. Six Courses Selected by Our Chef.   Wine Flight Accompaniment (additional $40.00)

(Available Tuesday-Thursday *last tastings 7:30 p.m.)

Wagyu Tasting

$150

For two people 4 courses of Wagyu plus dessert

(available Tuesdays- Thursdays* last tastings at 8:00p.m.)

Paris-Brest

$10

choux pastry, Hazelnut mousseline, slivered almonds, powdered sugar

Chocolate Bourbon Pecan Cake

$8

vanilla cream, bourbon creme anglaise, chocolate curls

Banana Cream Pie

$10

toasted bananas & meringue, vanilla wafer crust, Malibu dulce de leche,pastry cream

Pavlova

$11

cream cheese icing, walnuts, citrus

Sorbet

$6

seasonal  house made selection

Sweet Potato Sundae

$11

house made sweet potato ice cream, maple glaze, candied walnuts, chocolate covered cherry

Artisanal Cheeses

$18

Selection of our local cheeses with accompaniments du jour