April Menu

Market

We are open Friday and Saturday nights!

Charcuterie Board

$24

house cured Wagyu & Mangalitsa, assorted cheeses and accompaniments

Wagyu Board

$26

pickled Wagyu on fettunta (bruschetta), Wagyu heart tartar, Wagyu meat pie - ground Wagyu en croûte

Fettuccine al Limone

$16

preserved lemon butter, pecorino Romano

Caesar

$14

sesame dressing, Little Gem, sesame cracker

Spinach Soup

$12

mushroom stock, roasted mushrooms, gremolata

Avocado Salad

$13

avocado, blood orange, fish sauce caramel, tajin flavored pepitas

100% Fullblood Wagyu Strip Steak

$95

mashed potatoes and sautéed farm vegetables

* price determined by cuts

Wagyu Tri Tip

$75

mashed potatoes and sautéed farm vegetables

* price determined by cuts

100% Fullblood Wagyu Flat Iron Steak

$80

roasted mushroom,potato beignet, steak sauce

Roasted Mushroom

$24

spaetzle, mushroom bordelaise, garlic purée

Pan Seared Diver Scallops

$38

roasted brassicas, creamy polenta, romesco

Russell Farm Lamb Chop

$60

Spring peas, pancetta, agridolce

Pear Galette

$10

a rustic tart with pear, Black Mission figs, whipped crème fraîche

Chocolate Babka

$12

braided bread with chocolate pudding, toffee crumble, whipped cream

Pineapple Coconut Trifle

$10

coconut  pastry cream, butter cake, caramelized pineapple