Spring 2025

Market

We are open Wednesday through Saturday nights 

(V) vegetarian

(VG) vegan

(GF) gluten free

 (DF) dairy free

(GFO) gluten free option

(DFO) dairy free option

(VO) vegetarion otion

(VGO) vegan option

"The Bread Guy" Rustic Loaf

$9

Wagyu tallow candle(VO)(VGO)

Wagyu Tartar

$20

gaufrettes, egg (DF)(GF)

Farm Spinach & Artichoke Dip

$13

house sourdough crackers (V)

Oysters Bienville(3)

$15

Blue Points, Parmesan, cream, mushroom, shrimp

Charcuterie Board

$26

house cured Wagyu & Mangalitsa sausages, assorted cheeses and accompaniments

Farm Spinach Soup

$12

togarashi (V)(GF)

Lovely Salad

$12

mixed greens, goat cheese, Marcona almonds, raspberry vinaigrette (V) )GF) (VGO)

Gumbo Ya Ya

$16

a Joseph Decuis classic- fried chicken, Wagyu andouille sausage, peppers, onion, tomato,okra, rice & scallions

Farm Kale Salad

$12

warm bacon dressing, chickpeas, candied pecans, Parmesan(GF) (DF)

Farm Salad

$10

mixed greens, carrots, radish, sunflower seeds, vinaigrette (GF) (DF)(VG)

100% Full Blood Wagyu Steaks

$MKT

potatoes Robuchon, sautéed farm vegetables

* price determined by cut 

Wagyu Flank Braciola

$65

mushroom, spinach, Swiss cheese, farm arugula pesto potato salad, roasted red pepper puree (GF)

North Atlantic Salmon

$38

lemon caper butter sauce, spring pea risotto (GF)

Farm Spinach Lasagna

$20

 Parmesan, house ricotta, fried spinach leaf, toasted bread

Grilled Lamb Pops

$45

mint pesto, Parmesan fingerling potatoes, sauteed vegetables (GF)

Coq au Vin

$45

rich gravy, Robuchon potatoes, carrots, mushrooms (GF)

Chocolate Bourbon Pecan Cake

$12

flourless chocolate cake, creme anglaise, whipped cream

(GF)

Bananas Foster

$12

vanilla ice cream (V)

Seasonal Sorbet

$9

(VG)

Carrot Cake

$10

buttercream frosting, pecans