September menu

Market

We are open Thursday, Friday and Saturday nights except when there are events at the farm.  Please call ahead for availabilty as we may be closed.

Hushpuppies

$9

Calabrian chili butter

Charcuterie Board

$24

house cured Wagyu & Mangalitsa, assorted cheeses and accompaniments

Tempura Elote

$13

local corn ribs, cilantro aioli, coti, lime

Pulled Wagyu Short Rib Slider

$14

house made Parker roll and Joseph Decuis A1 sauce. tempura fried onions

Fruit Salad

$12

cantaloupe, husk cherries, cherries, peach, watermelon, house strawberry vinegar, ricotta

Roasted Farm Beets

$14

romesco, ground cherries, hazelnuts

100% Full Blood Wagyu Steaks

$MKT

mashed potatoes and sautéed farm vegetables

* price determined by cut availability

Shrimp and Grits

$29

Anson Mill  blue corn grits, Kuai shrimp, summer succcotash

Veal Milanese

$48

pickled chantrelles, white beans, capers

BBQ Wagyu Ribs

$42

thrice cooked potatoes

Summer Fruit Crostada

$10

vanilla ice cream

Cherry Chocolate Cordial Tart

$12

whipped cream

Corn Cake

$11

corn ice cream, dulce de leche. jam