Fall 2025

Market

We are open Wednesday through Saturday nights 

(V) vegetarian   (VG) vegan   (GF) gluten free

 (DF) dairy free   (GFO) gluten free option 

 (DFO) dairy free option   (VO) vegetarian option 

 (VGO) vegan option

Focaccia

$8

fresh herbs,Wagyu tallow candle(VO)(DF)

Wagyu Tartar

$30

gaufrettes, egg (GF)

Shrimp Creole

$30

Creole tomato sauce, Skull Island tiger prawns, house focaccia (DF)

BBQ Carrots

$15

white bean hummus, carrot top pesto, goat cheese, roasted pepitas (V)

Charcuterie Board

$26

house cured Wagyu & Mangalitsa sausages, assorted cheeses and accompaniments

Corn Chowder

$12

locl corn, bacon, chili oil (VO)    demi tasse -6

Farm Beet Terrine

$12

herb cream cheese, apricot (V) (GF) 

Gumbo Ya Ya

$16

a Joseph Decuis classic- fried chicken, Wagyu andouille sausage, peppers, onion, tomato,okra, rice & scallions

Caesar Salad

$12

Caesar dressing, Parmesan, croutons (GFO) (V)

Farm Salad

$10

mixed greens, carrots, radish, apple cider vinaigrette (GF) (VG)

100% Full Blood Wagyu Steaks

$MKT

Robuchon potatoes, seasonal vegetables

* price determined by cut 

Duck Leg

$38

pan seared Maple Leaf farm confit duck leg, sweet potato praline, cherry balsamic reduction (GF) (DFO)

Pappardelle a la Bolognese

$28

ground Wagyu, house made pasta, Heirloom tomatoes, Parmesan, focaccia (VO)

Pork Chop

$38

grilled Duroc Pork Chop, caramel farm apple butter glaze, corn bread puree, roasted carrots (GFO) (DFO)

Rainbow Trout

$36

pan fried Rainbow Trout  Amandine, green beans, rice pilaf (DF) (GFO)

Chocolate Bourbon Pecan Cake

$12

flourless chocolate cake, creme anglaise, whipped cream

(GF)

Apple Crisp

$11

vanilla ice cream (V)

Seasonal Sorbet

$8

(VG)

Banana Cream Pie

$11

banana pastry cream, dulche de leche, toasted meringue (V)