Appetizers
January Menu
Market
We are open Friday and Saturday nights!
Charcuterie Board
$24
house cured meats, assorted cheeses and accompaniments
Wagyu Board
$40
P'tit Basque Chorizo Dip)
$12
house country loaf
Shrimp and Crab Dumplings
$14
house XO sauce, chili oil
Cacio e Pepe Crackies
$7
black pepper and Pecorino
Soups & Salads
Farm Salad
$9
carrots, kohlrabi, Goat and Small feta, sherry vinaigrette
Winter Squash Soup
$11
miso, crunchy quinoa
Entrées
Wagyu for Two
$MKT
soy glazed short rib, confit chicken fried rice
* price determined by cuts
Chicken Agnolotti
$36
brown butter, butternut squash, Swiss chard pistou, Goat and Small chevre, fried sage
Kombu Cured Striped Bass
$42
turnip carrot, Swiss chard, Thai basil, dashi
Braised Wagyu Shank Noodle Soup
$42
house alkaline noodles, farm bok choy, Wagyu consomme
Desserts
Panna Cotta
$9
Eli's cranberry compote and pizelle
Pineapple Upside Down Cake
$10
rum dulce de leche, pineapple, Chantilly cream
Tiramisu
$10
coffee liqueur soaked ladyfingers, cream, shaved chocolate
Ports
- Graham's 20 year tawny
$18
- Graham's 6 Grapes
$7
- Ramos Pinto 10 year tawny
$11
- Ramos Pinto 20 year tawny
$21
- Koepke 10 year tawny
$10
- Taylor Fladgate 10 year tawny
$9
- Noval Black
$6
Espresso & Coffee
- French Press
$10
- Espresso Martini
$13
- Joseph Decuis Signature Blend Coffee
$2.50