Wagyu Toast

$9

Seared Top Round, Ted's Market Bread, Whole Grain Mustard, Horseradish, Farm Greens, Pickled Shallots

Wagyu Tartare

$18

Hand Diced Raw Wagyu with Olive Oil, Salt, Pepper, Chives, Cured Farm Egg, Salsa Verde, Pommes Gaufrettes 

Asparagus

$11

Grilled Sugar Bush Farms Asparagus, Guanciale, Smoked Aioli

Minis

$12

Mini Wagyu Burgers, Bacon, Jalapeno, Onion Jam, Bleu Cheese Mousse

Charcuterie & Artisanal Cheese Board

$22

A Selection of House Cured Wagyu & Mangalitsa, Local Cheeses, & Accompaniments

Pate

$12

Smoked Wagyu Liver, Grilled Ted's Market Bread, Giardiniera

Roasted Carrots

$11

Togarashi Seasoned Carrots, Housemade Pita, Mint Creme Fraiche

Gumbo YaYa

$10

Creole Spiced & Fried Local Chicken, Andouille Sausage, Okra, Tomatoes, Rice & Scallions

Soup du Jour

$8

Daily Preparation

Farm Salad

$10

Fresh from the Farm greens, Sugar Snap Peas, Carrot, Turnip, Chive Oil, Marcona Almonds, Cotija, Shaved Wagyu Heart Pastrami

JD Wedge Salad

$10

Romaine Heart, Wagyu Bacon, Farm Egg, Goat Cheese, Red Wine Vinaigrette

Beet Salad

$10

Roasted Farm Heritage Beets, served with Ricotta Cream, Pistachio Nuts, Horseradish, Balsamic Reduction

WAGYU

$Mkt.

Legendary Japanese Beef, Cuts and Accompaniments du Jour prepared Medium-Rare per Chef's Recommendation

*Raised on Joseph Decuis Farm

Vérdir Jardin

$22

Seasonal Farm Vegetables; Vegetarian or Vegan preparations

*Raised on Joseph Decuis Farm

Ribeye Cap

$45

Stuffed Yukon Potatoes, Shiitake, Mushroom Hazelnut Puree

Duck

$32

Gunthorp Farm Duck Breast, Blueberry Gastrique, Local Groats, Asparagus, Favas, Sugar Snap Peas

LAMB

$26

 Russell Farm Lamb & Joseph Decuis Mangalitsa Meatballs, Fava Bean Creme Fraiche, Chickpea & Bulgur Wheat Tabbouleh, Housemade Pita

CHICKEN

$26

Honey Balsamic Stuffed Hawkins Farm Poulet Rouge, Wagyu Bacon, Goat Cheese, Farm Spinach & Pine Nuts, Served over Sun Dried Tomato Risotto 

FISH

$26

Rhode Island Blue Fish, Tomato, Celery, Fennel, Castelvetrano Olives, White Wine-Shallots

CHEF'S TASTING

$110

For the Whole Table. Six Courses Selected by Our Chef.   Wine Flight Accompaniment (additional $40.00)

(Available Monday-Thursday *last tastings at 8:00 p.m.)

SHABU SHABU

$50

For the Whole Table.

Traditional Japanese Dining Experience; Wagyu, Farm Fresh Vegetables, Wagyu Broth.  Advance Reservation Required.  Limit eight People.
 

Apple Cake

$8

Tahitian Vanilla Gelato, Pecan Praline

Chocolate Bourbon Pecan Cake

$8

Vanilla Cream, Bourbon Creme Anglaise, Chocolate Curls

Crème Brûlée du Jour

$8

Palazzolo’s Artisan Gelatos and Sorbettos

$8

We offer a rotating selection, please inquire.