Wagyu Tartare

$18

hand diced raw Wagyu with olive oil, salt, pepper, chives, cured farm egg, salsa verde, pommes gaufrettes 

Minis

$12

mini Wagyu burgers, Wagyu bacon, jalapeno, onion jam, bleu cheese mousse

Wagyu Dumplings

$12

scallions, ginger, XO sauce

Lamb Kofta

$12

Russell Sheep farm lamb,Mangalitsa,sumac aioli,house pita,herb salad,pickled jalapenos

Crab Cake

$21

Louisiana crab,avocado,green goddess dressing,pickled farm vegetables

Kale Pesto,

$12

house pita,pistachio,goat cheese

Beet Cured Salmon

$18

trout roe, bread crumbs, dill, blood orange, beet gel

Charcuterie & Artisanal Cheese Board

$24

A selection of house cured Wagyu & Mangalitsa, local cheeses, & accompaniments

Creamed Spinach Soup

$8

farm spinach, crispy quinoa, sesame seeds, nori

Gumbo YaYa

$10

Creole spiced & fried local chicken, Andouille sausage, okra, tomatoes, rice & scallions

JD Wedge Salad

$10

romaine heart, Wagyu bacon, farm egg, goat cheese, red wine vinaigrette

Farm Salad

$9

kale, mustard and claytonia greens,saba vinaigrette,breadcrumbs

WAGYU

$Mkt.

Legendary Japanese Beef, cuts and accompaniments du Jour prepared medium-rare per Chef's recommendation

*Raised on Joseph Decuis Farm

Daily Cuts on display in our Wagyu Showcase

Pricing varies per cut. Steaks are 5oz.

Full Blood~ 100% Wagyu     F-2 ~ 75% Wagyu  25% Angus       F-1 ~ 50% Wagyu 50% Angus

Vérdir Jardin

$22

Seasonal farm vegetables; vegetarian or vegan preparations

*Raised on Joseph Decuis Farm

Chicken

$28

Hawkin's Farm roasted chicken leg quarter,kimchi fried rice

Fish

$26

cornmeal crusted Mississippi Red Drum,grits, crawfish stew

Parisian Bangers

$21

JD Mangalitsa & Russell Sheep Farm lamb sausage, parsip puree, roasted fennel

CHEF'S TASTING

$110

For the Whole Table. Six Courses Selected by Our Chef.   Wine Flight Accompaniment (additional $40.00)

(Available Tuesday-Thursday *last tastings 8:00 p.m.)

Wagyu Tasting

$150

For two people 4 courses of Wagyu plus dessert

(available Tuesdays- Thursdays* last tastings at 8:00p.m.)

Chocolate Bourbon Pecan Cake

$8

vanilla cream, bourbon creme anglaise, chocolate curls

Banana Cream Pie

$10

toasted bananas & meringue, vanilla wafer crust, malibu dulce de leche,pastry cream

Caramel Pot de Creme

$8

whipped creme fraiche

Palazzolo’s Artisan Gelatos and Sorbettos

$8

Pick one flavor $5.  Two flavors $8.  We offer a rotating selection, please inquire.

Artisanal Cheeses

$18

Selection of our local cheeses with accompaniments du jour