Dining Out - At Home: WE ARE NOW OPEN FOR INDOOR SEATING - and while the weather is nice, our gorgous courtyard behind the restaurant is available for Lunch & Dinners. OCTOBER starts menu dining. RESERVATIONS REQUIRED.......................................................................... View our CARRYOUT MENU - CLICK HERE!!! . . . . .

 

Appetizers

Charcuterie Board

$16

house cured meats, assorted cheeses and accompaniments

"Bread & Butter"

$14

whipped bone marrow, oxtail marmalade, fried bread

Soups & Salads

Apple Salad

$12

apples, Gouda cheese, walnuts, date vinaigrette, herbs

Carrot Soup

$9

roasted carrots, sumac, dukkah, creme fraiche

Entrées

Wagyu

$MKT

farm vegetables, Joe's mash, demi glace

* price determined by cuts

Pork Sugo

$26

confit Mangalitsa, tomato, hazelnuts, pappardelle

Wagyu Spaetzle

$24

braised Wagyu neck, herbed spaetzle, roasted chanterelle sauce, rye croutons

Halibut Steak

$42

roasted chanterelles, tomato & corn beurre blanc

Desserts

Banana Cream Pie

$11

caramelized bananas & meringue, vanilla wafer crust, Malibu dulce de leche pastry cream

Fall Apple Cake

$11

roasted apple and vanilla ice cream

Ports

  • Graham's 20 year tawny

    $18

  • Graham's 6 Grapes

    $7

  • Ramos Pinto 10 year tawny

    $11

  • Ramos Pinto 20 year tawny

    $21

  • Koepke 10 year tawny

    $10

  • Taylor Fladgate 10 year tawny

    $9

  • Noval Black

    $6

Espresso & Coffee

  • French Press

    $10

  • Espresso Martini

    $13

  • Joseph Decuis Signature Blend Coffee

    $2.50