Dining Out - At Home: WE ARE NOW OPEN MOST WEEKENDS FOR 6PM SEATINGS AND A PRE-SET 5 COURSE MENU FOR $100. RESERVATIONS REQUIRED.......................................................................... View our CARRYOUT MENU - CLICK HERE!!! . . . . . Our carryout is available from the Emporium and we have dining in our beautiful courtyard outside at the restaurant........... More information on the website for events. Our Emporium is OPEN. Come in & shop! We have wine, fresh veggies and the Wagyu we raise on our farm. For carry-out we have 2 options - family style the individual meals. HOURS: 10am to 6pm, Mon through Sat. Stay Safe!

 

Appetizers

5 course MENU for JULY 31

$100

Fresh Farm Gazpacho

$1st

Made from a recipe passed on by Dave at  a Vineyard Luncheon, this is his favorite!  Ours too!

Soups & Salads

Tomato & Watermelon Salad

$2nd

Heirloom farm tomatoes, local watermelon, feta, farm berbs, citrus vinaigrette, tajin

Wagyu Empanada

$3rd

Peruvian salsa criolla, cumin aioli, farm cilantro

Entrées

"Pastor Al's" Pork Chop

$4th

Al pastore spiced Mangalitsa, hominy puree, salsa macha, blistered cherry tomatoes

Desserts

Churros

$5th

Peanut butter ice cream, spicy chocolate sauce, aleppo chili

Ports

  • Graham's 20 year tawny

    $18

  • Graham's 6 Grapes

    $7

  • Ramos Pinto 10 year tawny

    $11

  • Ramos Pinto 20 year tawny

    $21

  • Koepke 10 year tawny

    $10

  • Taylor Fladgate 10 year tawny

    $9

  • Noval Black

    $6

Espresso & Coffee

  • French Press

    $10

  • Espresso Martini

    $13

  • Joseph Decuis Signature Blend Coffee

    $2.50