June menu

Market

We are open Thursday, Friday and Saturday nights!

Please call ahead for availabilty as we are closed for special events on occasion.

Potato Beignet

$13

chorizo & 'nduja dip

Charcuterie Board

$24

house cured Wagyu & Mangalitsa, assorted cheeses and accompaniments

Wagyu Tartare

$20

A1 gel, garlic aioli, sunchoke chip

Mangalitsa Board

$38

salt & vinegar pork rinds, HAMburger, Chinese sausage Scotch egg

Farm Salad

$10

farm greens, Manchego, radish, celtuce, sherry shallot vinaigrette

Red Lentil Hummus

$12

radish, turnip, sugar snap peas, everything seasoning

Dave's Wilted Greens

$14

warm bacon vinaigrette, farm spinach, candied peacan & gouda

100% Full Blood Wagyu Steaks

$MKT

mashed potatoes and sautéed farm vegetables

* price determined by cut availability

Morel Pasta

$40

spring vegetables, lemon, anchovy

Ocean Trout

$29

potato, cream, dill, spring vegetables

Game Hen

$32

Hoffman Farm organic game hen, crispy potato, chicken jus

Soft Shell Crab

$28

Wagyu dirty rice, pickled spring vegetables

Cheesecake

$10

Saskatoon berry and lemon

Rhubarb Cobbler

$10

rhubarb vanilla ice cream

Chocolate Tagliatelle

$11

chocolate sauce, strawberry, white chocolate, pistachio