CURRENT NEWS: Our fine dining RESTAURANT is open Wednesday through Saturday evenings .. . . . RESERVATIONS 5-8pm 260-672-1715; The SUMMER Dinner Menu is posted. Select restaurant, scroll to menu link. ........Our Casual lunch EMPORIUM is open Tuesday-Sat 10a-5:30p LUNCH: T-F 10a-2p. Sat until 3. Our most current LUNCH MENU is posted here.

Spring in Spain. A Vineyard Luncheon

Date: April 20th
Time: 12:00 pm - 3:00 pm
*Reservations Required

3 course lunch $55 per person, plus tax and gratuity

Enjoy the wine pairing for an additional $15 per person.

The snows are gone (we hope); the weather is warmer and the world is waking up.  Food is fresh, new and delicate.  Flavor and aromas are abounding!

For this luncheon, we honor our Executive Chef, Alex Neira, with selecting Spain for our "location."  Originally from Bogota, Colombia, Chef Alex owned several restaurants in Spain during the pandemic, one of which was a Michelin Star nominated.  We are excited to share Alex's favorite meal for lunch today. 

Come join us for some authentic Spanish foods - matched with Spanish wines -  and meet Chef Alex.  



Event Menu

wines to come



AMUSE BOUCHE   Crostini, olive butter, jamon serrano(prosciutto)



Tortilla Espanola,  egg and potato tortilla



Valencian Paella, rice, chicken, tomato juice, saffron, green peas



Crema Catalana