Date: December 13th
Time:
12:00 pm - 3:00 pm
*Reservations Required

$40 per person ~ additional $15 with wine pairing(optional)
Amuse Bouche
Soft Boiled Quail Egg -puff pastry feuillete, sausage, hollandaise, chives
First Course
Wagyu Bone Broth- leek French onion
Entrée
Atlantic Salmon-tomato saffron risotto, rosemary, haricot verts
Dessert
Profiteroles-vanilla custard filled choux pastry, dark chocolate ganache, saffron pistachio ice cream