CURRENT NEWS: Our fine dining RESTAURANT is open Wednesday through Saturday evenings .. . . . RESERVATIONS 5-8pm 260-672-1715; The FALL Dinner Menu is posted. Select restaurant, scroll to menu link. ........Our Casual lunch EMPORIUM is open Tuesday-Sat 10a-5:30p LUNCH: T-F 10a-2p. Sat until 3. Our most current LUNCH MENU is posted here.

New Years on the eve of 2025

Date: December 31st
Time: 5:00 pm - 8:00 pm
*Reservations Required

We are thinking that 2024 will be a great year and that 2025 will be even better!! 

 Join us!  Celebrating a great 2024 and welcome in 2025 in style with our incredible food and exquisite service.  A complimentary sparkling toast awaits you along with your four course delicious menu!

 Reservations are required and available from 5:00-8:00pm.  The price of the dinner is $105 per person.

Event Menu

New Years Eve Menu 2025 $105~includes sparkling toast ~Amuse Bouche~ Fig Jam on Crostini-goat cheese spread, balsamic reduction

~~Appetizers~~

Wagyu Toast-house sourdough, horseradish cream, truffle oil

Charcuterie - cured JD Wagyu, cheeses, crostini, house pickles, jam * can be vegetarian

Crab Cakes- fresh greens, aioli

Wild mushrooms & French lentils - Chanterelle and Matsutake mushrooms, caramelized leeks (V)(VG)

~~~Soup & Salad~~~

Split Pea Soup

Seafood Martini- shrimp, scallop, house made cocktail sauce

Citrus Salad –blood orange, grapefruit, burrata, pistachio, radicchio, roasted leeks, citrus dressing (V)

Caesar Salad - Parmesan cheese, croutons, house Caesar dressing (V)

~~Entrées~~

Osso Bucco-potatoes Robuchon, roasted carrots

Maple Leaf Farms Confit Duck Leg – sweet potato praline purée, cherry balsamic reduction

Fettuccini Diablo - Skull Island prawns, creamy Creole tomato sauce *vegetarian option available

Hartzel Farm Blackened Pork Chop - white rice, fricassée Creole gravy

Featured Wagyu Steaks – potatoes Robuchon, roasted carrots

~Desserts~

Sultana Ice Cream Cake –pistachio ice cream, whipped cream, rum soaked sultana raisins, claret sauce (V)

Chocolate Bourbon Pecan Cake-crème anglaise, whipped cream (GF) (V)

Gingerbread Trifle- whipped cream, candies pecans, caramel sauce

Seasonal Sorbet (VG) (GF)