CURRENT NEWS: Our fine dining RESTAURANT is open Wednesday through Saturday evenings .. . . . RESERVATIONS 5-8pm 260-672-1715; The SUMMER Dinner Menu is posted. Select restaurant, scroll to menu link. ........Our Casual lunch EMPORIUM is open Tuesday-Sat 10a-5:30p LUNCH: T-F 10a-2p. Sat until 3. Our most current LUNCH MENU is posted here.

New Years on the eve of 2025

Date: December 31st
Time: 5:00 pm - 8:00 pm
*Reservations Required

We are thinking that 2024 will be a great year and that 2025 will be even better!! 

 Join us!  Celebrating a great 2024 and welcome in 2025 in style with our incredible food and exquisite service.  A complimentary sparkling toast awaits you along with your four course delicious menu!

 Reservations are required and available from 5:00-8:00pm.  The price of the dinner is $105 per person.

Event Menu



A sparkling Toast is your start!  Then...


Coconut Fried Shrimp with sweet chili sauce

 Kale Dip - sourdough bread

Mini Wagyu Cheeseburgers - bleu cheese mousse

Charcuterie Board   - house cured Wagyu, cheeses, crostini

~~~~~~~~Soup and Salad~~~~~~~~

Beet Terrine - cream cheese, pickled grapes

Gumbo Ya Ya -fried chicken Andouille sausage, tomato, peppers, rice, scallions

Shaved Brussels Sprout Salad - fennel, dill, currants, Parmesan, almonds, brown butter vinaigrette

Apple Gouda Salad - little gem lettuce, apples, sherry mustard, tarragon, Midnight Moon gouda, candied pecans

~~~~~~~~~~ Entrées ~~~~~~~~~~~~

Joseph Decuis Farm Wagyu- braised  shank, creamy polenta, roasted root vegetables

 Faroe Island Salmon- fregula, beurre blanc, trout roe, chive oil, herbs

 Mushroom Ravioli -confit mushrooms, brown butter, Brussels sprouts, Parmesan


Baked Alaska-flourless  chocolate cake, layers of chocolate, vanilla & strawberry ice cream, toasted Italian meringue

Coconut Cream Pie-house graham cracker crust, mascarpone whipped cream

Chocolate Bourbon Pecan Cake- flourless chocolate cake, crème anglaise, whipped cream