New Years on the eve of 2025

Date: December 31st
Time: 5:00 pm - 8:00 pm
*Reservations Required

We are thinking that 2025 will be a great year and that 2026 will be even better!! 

 Join us!  Celebrating a great 2025 and welcome in 2026 in style with our incredible food and exquisite service.  A complimentary sparkling toast awaits you along with your four course delicious menu!

 Reservations are required and available from 5:00-8:00pm.  The price of the dinner is $105 per person.

Event Menu

New Years Eve Menu $105~includes sparkling toast

Amuse Bouche

Puff Pastry Feuillete- sausage, hollandaise, soft boiled quail egg, chives (VO)

Choice of  Appetizer

Potato Beignets- cheesy chorizo dip (VO)

Carpaccio-shaved Wagyu, Parmesan, arugula, horsey aioli

Crab Cakes – wasabi aioli (GF)

Cranberry Bread – whipped orange butter (V)

 

Choice of Soup or Salad

 Gumbo Ya Ya– a Joseph Decuis classic: fried chicken, Wagyu andouille sausage, okra, tomatoes,

peppers, onions, rice

Farm Salad - mixed greens, carrot, radish, vinaigrette (VG)(GF)

Citrus Salad - blood orange, grapefruit, burrata, pistachio, radicchio,

roasted leeks, citrus dressing (V)(GF)

Shrimp Bisque-  creamy shrimp tomato broth

Choice of Entrée

Osso Bucco-Joseph Decuis 100% slow roasted Wagyu shank, mashed potatoes, carrots

Creole Chicken Breast  Fricassée –rice, onion, tomato, celery, peppers, okra

Pan Seared Scallops - maque choux risotto

Farm Leek & Ricotta Ravioli- chanterelles, cream sauce (V)

additional $40 Wagyu Flat Iron - Joseph Decuis 100% Wagyu, roasted potatoes, Bordelaise sauce (GF)

Desserts

White Chocolate Crème Brûlée- raspberry coulis, whipped cream (V)

Chocolate Bourbon Pecan Cake –crème anglaise, whipped cream (GF) (V)

Gingerbread Trifle - whipped cream, candied pecans, caramel sauce (V)

Cranberry Sorbet (VG) (GF)

 

(V) Vegetarian   (VG) Vegan   (GF) Gluten Free   (DF) Dairy Free    (GFO) Gluten Free Option

 (VO) Vegetarian Option  (VGO) Vegan Option (DFO) Dairy Free Option