CURRENT NEWS: Our fine dining RESTAURANT is open Wednesday through Saturday evenings .. . . . RESERVATIONS 5-8pm 260-672-1715; The MARCH Dinner Menu is posted. Select restaurant, scroll to menu link. ........Our Casual lunch EMPORIUM is open Tuesday-Sat 10a-5:30p LUNCH: T-F 10a-2p. Sat until 3. Our most current LUNCH MENU is posted here.

Mothers Day 2024

Date: May 12th
Time: 11:00 am - 2:00 pm
*Reservations Required

Give your mom the royal treatment and let us spoil her this Mothers Day!  What a special way to honor the special lady in your life!

3 course brunch- $65 per person plus tax and gratuity.  $15 Childrens menu available.


Event Menu

~~~Amuse Bouche~~~

Farm cream Spinach soup


Yogurt Parfait-strawberries, granola, farm honey, blueberry preserves

Radish Salad-chipotle crème frâiche, farm Swiss chard, lime dressing

Crab Cakes- farm greens, lemon aioli.

Spring Toast- smashed English peas, asparagus, mint ricotta, mushrooms.


Wagyu Stir Fry-fresh vegetables, cilantro rice

Wagyu “Benedict”-1/3 lb Wagyu burger, fried farm egg, mozzarella cheese sauce, house pickles, house English muffin

Chicken Spinach Risotto- farm spinach, chicken breast, Parmesan cheese

Pasta Primavera- house made pasta, asparagus, English peas, lemon butter sauce

Southern Shrimp & Grits- chorizo dressing, creamy Anson Mills grits


Blood Orange Chai- blood orange demi cake, Chai Italian butter cream, candied orange,

Honey Lemon Crème Brulèe- pistachio crumble

Chocolate Cream puff- chocolate pate choux, pastry cream, almonds

~~~Children’s Menu~~~

Mini Parfait

~~~Choice of~~~

Chicken Strip & French Fries


Pasta with butter sauce and Parmesan


Chocolate Chip Cookie Sundae