Date: March 4th - March 14th
Time:
5:00 pm - 7:00 pm
DEVOUR DECUIS / TASTE OF ROANOKE!!
Roanoke now features a townwide food fête every March highlighting all the fun glorious food venues here in the town of Roanoke. There are more than you'd imagine! This event is a great way to get out and visit them all. There is more information about Taste of Roanoke on the Town's website at DiscoverRoanoke.org.
Here at Joseph Decuis we call it: DEVOUR DECUIS and it is our part of "tasting Roanoke."
Both the restaurant (which is open Wednesday, Thursday, Friday and Saturday evenings) as well as the Emporium (open Tuesday-Saturday for lunch) have special features for Taste of Roanoke. At the restaurant, we always suggest a reservation to make sure you can dine at the time you would like, however most times we can accommodate walk-ins. The Emporium does not need reservations.
We hope you will come and experience our great meals at a great price - and enjoy the many locations around Roanoke as well.
$60- 3 course dinner available Wednesday, Thursday, Friday and Saturday at the resataurant
$16 - 3 Wagyu Tacos with chips and salsa Tues- Sat at the Emporium
BOTH offered along with our current menus.
Restaurant Devour Decuis/ Taste of Roanoke 3 course menu
$60 plus tax and gratuity
~~~~~Soup or Salad~~~~~
Lovely Salad- mixed greens, goat cheese, Marcona almonds, raspberry vinaigrette (V)(GF)
Gumbo Ya Ya- a Joseph Decuis classic- peppers, onions, tomatoes,Wagyu andouille sausage, okra, rice
~~~~Entrée~~~~
Lasagna-Wagyu Bolognese, house ricotta, mozzarella, house made focaccia
Wagyu Stir Fry-sous vide Wagyu skirt strips, sautéed vegetables, farm bok choy, rice (VO)(GF)
~~~Dessert~~~
Key Lime Pie -whipped cream (V)
Peanut Butter Pie- pretzel crust, chocolate ganache (V)
(V) Vegetarian (VG) Vegan (GF) Gluten Free (DF) Dairy Free
(GFO) Gluten Free Option (VO) Vegetarian Option (VGO) Vegan Option (DFO) Dairy Free Option
~~~~~~~~~~~~~~~~~~~~~~
Emporium Devour Decuis/ Taste of Roanoke Feature
(3)Wagyu Tacos-$16
flour shells, seasoned ground Wagyu, chips and salsa