Date: August 17th
Time:
12:00 pm - 3:00 pm
*Reservations Required
August and our farm is ripe! So many varieties of tomatoes, peppers, squash and more. This Vineyard Lunch highlights the glorious freshness from our farm.
Come enjoy the season's bounty!
Carnivore: $55 per person- 3 courses plus tax & gratuity
$15 additional with wine pairing
amuse bouche-
farm gazpachpo
first course-
breaded farm squash, roasted tomatoes, white beans, basil & farmers cheese
main-
farm kohlrabi stuffed with ground Wagyu, okra & rice,red curry sauce
dessert-
"cherry tomato" macarons, lemon balm gelato