CURRENT NEWS: Our fine dining RESTAURANT is open Wednesday through Saturday evenings .. . . . RESERVATIONS 5-8pm 260-672-1715; The FALL Dinner Menu is posted. Select restaurant, scroll to menu link. ........Our Casual lunch EMPORIUM is open Tuesday-Sat 10a-5:30p LUNCH: T-Sa 10:30a-3p.

2026 Mothers Day

Date: May 10th
Time: 11:00 am - 2:00 pm
*Reservations Required

Let us spoil your mother (and you!!)  We thoroughly love this brunch. You relax - we cook, serve and do the dishes for you.  The menu will be posted as we get closer to the date, but we usually sell out so don't wait too long to make your reservation!

$65 -3 course menu

$15 childrens menu  12 and under

Event Menu

menu to come

Amuse Bouche- Beet Pasta Rose

1st Course

Mushroom Toast- herbed house mascarpone, artichoke hearts, marinated white beans  

Carrot Ginger Bisque-Goat cheese cream, foccacia croutons

Lovely Salad - Spring mix, Marcona almonds, goat cheese,  raspberry vinaigrette

Smoked Salmon Beignets – potato, house smoked salmon

 Entrée

Breakfast Burger-English muffin, Wood farms bacon, fried egg, American cheese, USA sauce

JD Benedict- birds nest hash browns, poached eggs, Wagyu bacon, Creole hollandaisse

Pesto Primavera- house fettuccine, pesto butter sauce, asparagus, peas, focaccia

Pistachio Crusted Lamb Chops –polenta cake, mint pesto

Dessert

Key Lime Pie Tart- whipped cream

Carrot Cake

Chocolate Bourbon Pecan Cake- crème anglaise, whipped cream

House Donut

Blood Orange Sorbet