CURRENT NEWS: Our fine dining RESTAURANT is open Wednesday through Saturday evenings .. . . . RESERVATIONS 5-8pm 260-672-1715; The FALL Dinner Menu is posted. Select restaurant, scroll to menu link. ........Our Casual lunch EMPORIUM is open Tuesday-Sat 10a-5:30p LUNCH: T-F 10a-2p. Sat until 3. Our most current LUNCH MENU is posted here.

2025 Farm to Fork Summer Dinner

Date: July 17th
Time: 6:00 pm - 9:00 pm
*Reservations Required

Ahhh Summer!

This is the quintessential FARM to FORK experience.  A beautiful evening on the farm, fires roaring, food roasting and wine toasting.  Take a tour of the farm and enjoy the fruits of our labor where our food is grown.  Multi courses, matched with wines; Wagyu, very farm fresh veggies and more, all enjoyed al fresco on one of the most beautiful farms in the country.  Not to be missed!!

The cost is $200 per person is all inclusive.  It includes a farm reception with welcome cocktail and passed appetizers, 5 course dinner with wines, tax & tip.

Credit Card  is required  upon making reservations. 

 

Event Menu

Appetizers :

Wagyu Toast

Gazpacho Shooters

Mini Crab Croissants

 Dinner:

1st course: Wagyu tallow dipped vegetables with kohlrabi salad

2nd course: Ratatoille

3rd course:Porc au vin Blanc Robochon potatoes, cremini mushrooms, carrots

Palette cleanser: lemon balm and mint sorbet

main course: Wagyu Short Rib with white bean fennel puree, demi glace

 Dessert:  Creme Brulee- lavender with peach infused honey , peaches