CURRENT NEWS: Our fine dining RESTAURANT is open Wednesday through Saturday evenings .. . . . RESERVATIONS 5-8pm 260-672-1715; The MARCH Dinner Menu is posted. Select restaurant, scroll to menu link. ........Our Casual lunch EMPORIUM is open Tuesday-Sat 10a-5:30p LUNCH: T-F 10a-2p. Sat until 3. Our most current LUNCH MENU is posted here.

2024 Farm to Fork Summer Dinner

Date: July 11th
Time: 6:00 pm - 10:00 pm
*Reservations Required

Ahhh Summer!

This is the quintessential FARM to FORK experience.  A beautiful evening on the farm, fires roaring, food roasting and wine toasting.  Take a tour of the farm and enjoy the fruits of our labor where our food is grown.  Multi courses, matched with wines; Wagyu, Mangalitsa, farm fresh veggies and more, all enjoyed al fresco on one of the most beautiful farms in the country.  Not to be missed!!

The cost is $200 per person, which includes a farm reception with welcome cocktail and passed appetizers, 5 course dinner with wines, tax & tip.

Credit Card  required  upon making reservations. Your card uis charged at the time of reservations.  Should your plans change we will refund you with a 48 hour advance notice prior to event. 


Event Menu

menu to come