Date: July 11th
Time: 6:00 pm - 10:00 pm
This is the quintessential FARM to FORK experience. A beautiful evening on the farm, fires roaring, food roasting and wine toasting. Take a tour of the farm and enjoy the fruits of our labor where our food is grown. Multi courses, matched with wines; Wagyu, Mangalitsa, farm fresh veggies and more, all enjoyed al fresco on one of the most beautiful farms in the country. Not to be missed!!
The cost is $200 per person, which includes a farm reception with welcome cocktail and passed appetizers, 5 course dinner with wines, tax & tip.
Credit Card required upon making reservations. Your card uis charged at the time of reservations. Should your plans change we will refund you with a 48 hour advance notice prior to event.
menu to come