Date: July 17th
Time:
6:00 pm - 9:00 pm
*Reservations Required
Ahhh Summer!
This is the quintessential FARM to FORK experience. A beautiful evening on the farm, fires roaring, food roasting and wine toasting. Take a tour of the farm and enjoy the fruits of our labor where our food is grown. Multi courses, matched with wines; Wagyu, very farm fresh veggies and more, all enjoyed al fresco on one of the most beautiful farms in the country. Not to be missed!!
The cost is $200 per person is all inclusive. It includes a farm reception with welcome cocktail and passed appetizers, 5 course dinner with wines, tax & tip.
Credit Card is required upon making reservations.
Appetizers :
Wagyu Toast
Gazpacho Shooters
Mini Crab Croissants
Dinner:
1st course: Wagyu tallow dipped vegetables with kohlrabi salad
2nd course: Ratatoille
3rd course:Porc au vin Blanc Robochon potatoes, cremini mushrooms, carrots
Palette cleanser: lemon balm and mint sorbet
main course: Wagyu Short Rib with white bean fennel puree, demi glace
Dessert: Creme Brulee- lavender with peach infused honey , peaches