CURRENT NEWS: Our fine dining RESTAURANT is open Thursday, Friday, Saturday .. . . . RESERVATIONS 5-8pm 260-672-1715; The MARCH Dinner Menu is posted. Select restaurant, scroll to menu link. .........Our Casual lunch EMPORIUM is open Tuesday-Sat 10a-5:30p LUNCH: T-F 10a-2p. Sat until 3. For our most current LUNCH MENU link HERE.


Date: April 9th
Time: 11:00 am - 2:00 pm
*Reservations Required

EASTER ... A time for family and for gathering together and an opportunity to join us for brunch.  We will do the cooking and even do the dishes so you can relax and savor the day.  


Event Menu


Pastry board- apple fritters, Earl Grey brown butter  16

Farm Spinach Crostata- feta, balsamic reduction    11

Biscuits and Gravy-fluffy house biscuit, Mangalitsa sausage  13

Beet Terrine- apricot, cream cheese, cracker  14

Beet Cured Salmon- pumpernickel, beet gel, trout roe  21

Spring Toast- ricotta, peas, fava beans, mushroom conserva  14


2x2x2- fried eggs, bacon, biscuit, hash browns  14

Chicken and Waffles 21

Dennis’ Mangalitsa Ham and Scallop Potato  32

Lamb Shank -creamy polenta  36

Croque Madame- Mangalitsa ham, Ameribella cheese, bechamel, fried egg  19

Corned Wagyu Hash- brussels sprout, 7 min egg 29

Wagyu and Chilaquiles- salsa verde, fried egg cotija cheese, pickled red onion MKT



Goat Cheese Cheesecake  12

Coconut Lamb Cake   12

Espresso chocolate Bundt cake with salted glaze  11

Strawberry Champagne sorbet (over 21)  10


Children’s menu $15

Cheesy Scrambled Egg- sausage patty & biscuit


Chicken Strips & French Fries


 Chocolate Chip Cookie Sundae & choice of beverage