CURRENT NEWS: Our fine dining RESTAURANT is open Wednesday through Saturday evenings .. . . . RESERVATIONS 5-8pm 260-672-1715; The MARCH Dinner Menu is posted. Select restaurant, scroll to menu link. ........Our Casual lunch EMPORIUM is open Tuesday-Sat 10a-5:30p LUNCH: T-F 10a-2p. Sat until 3. Our most current LUNCH MENU is posted here.

2024 EASTER SUNDAY Brunch

Date: March 31st
Time: 11:00 am - 2:00 pm
*Reservations Required

EASTER ... A time for family and for gathering together and an opportunity to join us for brunch.  We will do the cooking and even do the dishes so you can relax and savor the day.  

$55 -3 course menu

$15- menu for children 12 and under

Event Menu

A three course menu - choose an item from each category and everyone gets to try our amazing spinach soup!

 

EASTER MENU~~~~  $55

Extra - pastry board for the table $18 

 

Amuse Bouche   -  Spinach Soup (V) Fresh spinach from our farm

STARTER~~~~~

Crab Cakes     Farm Greens, Gribiche

Farm Salad   (V)   Farm Greens, Radish

Farm Egg Salad (V)   House Cracker, Microgreens 

Spring Toast (V)   Ricotta, Peas, Fava Beans, Mushroom Conserve

 

ENTRÉE~~~~~~

Breakfast Burger   Ground Wagyu, Fried Egg, Wagyu Bacon, American Cheese, English Muffin, JD Fries

    -   Black Bean Burger  (V)   Vegetarian Option

Spinach Quiche   (V)     Farm Eggs, Chives, Mushrooms, Swiss Cheese, Green Side Salad

Chicken & Waffles   Hoffman Organic Farm Buttermilk Fried Thigh, Waffle, Maple Syrup, Candied Pecans

Honey-Bourbon Glazed Ham   JD Mangalitsa Ham, Farm honey, Creamed Farm Spinach, JD Potatoes

 

DESSERT~~~~~~  Details to come...

Coconut Cake, housemade Rafaello

Lemon Meringue Gelato

Cadbury Entremet Cake

Strawberry Lemonade Sorbet

 

 

KIDS MENU~~~~~  $15

Waffle with Local Maple Syrup

or

Chicken Strips with french fries

includes:  Chocolate Chip Cookie Sundae & choice of beverage