2026 EASTER SUNDAY Brunch

Date: April 5th
Time: 11:00 am - 2:00 pm
*Reservations Required

EASTER ... A time for family and for gathering together plus an opportunity to join us for brunch.  We do the cooking and even the dishes so you don't have to.  You can relax and savor the day.  

$65 -3 course menu plus an amuse bouche

$15- menu for children 12 and under

Event Menu

Amuse Bouche- Farm Deviled Egg

1st Course

Mushroom Toast- herbed house mascarpone, artichoke hearts, marinated white beans  

Carrot Ginger Bisque-Goat cheese cream, foccacia croutons

Lovely Salad - Spring mix, Marcona almonds, goat cheese,  raspberry vinaigrette

Smoked Salmon Carpaccio – mustard crème frâiche, capers

 Entrée

Breakfast Burger-English muffin, Wood farms bacon, fried egg, American cheese, USA sauce

JD Benedict- birds nest hash browns, poached eggs, Wagyu bacon, Creole hollandaisse

Pesto Primavera- house fettuccine, pesto butter sauce, asparagus, peas, focaccia

Pistachio Crusted Lamb Chops –polenta cake, mint pesto

Dessert

Lemon Meringue  Pie Tart- whipped cream

Coconut Cake

Chocolate Bourbon Pecan Cake- crème anglaise, whipped cream

House Donut

Blood Orange Sorbet

(V) Vegetarian   (VG) Vegan   (GF) Gluten Free   (DF) Dairy Free

 (GFO) Gluten Free Option  (VO) Vegetarian Option  (VGO) Vegan Option (DFO) Dairy Free Option

Kids Menu $15