Winter 2025

Market

We are open Wednesday through Saturday nights 

(V) vegetarian

(VG) vegan

(GF) gluten free

 (DF) dairy free

(GFO) gluten free option

(DFO) dairy free option

(VO) vegetarion otion

(VGO) vegan option

Wagyu Sliders

$15

caramelized onion, USA sauce, house pickles (gfo)

"The Bread Guy" Rustic Loaf

$12

Wagyu tallow candle

Wagyu Tartar

$30

gaufrettes, egg (DF)(GF)

Crab Cakes

$18

fresh greens, wasabi ginger (GF)

Charcuterie Board

$26

house cured Wagyu & Mangalitsa sausages, assorted cheeses and accompaniments

French Onion

$12

Gruyure cheese, croutons (V)(GFO)(VGO)

Caesar Salad

$12

Parmesan cheese, croutons (GFO)

Seafood Gumbo

$16

a Joseph Decuis classic- shrimp, crab, peppers, onion, tomato,okra, rice & scallions

Beet Terrine

$12

cream cheese, house cracker(V)(GFO)

Farm Salad

$10

mixed greens, carrots, radish (GF) (DF)(VG)

100% Full Blood Wagyu Steaks

$MKT

potatoes Robuchon, sautéed farm vegetables

* price determined by cut 

Hartzel Farm Blackened Pork Chop

$42

white rice, fricassee Creole gravy, green beans (DF)

Wagyu Osso Bucco

$65

mashed potatoes, roasted carrots, rich gravy

Scallops Byron

$45

fava puree, beet sauce, Parmesan risotto (GF)

Fettuccini Diablo

$20

house made pasta, Creole cream sauce (V)

*** add scallpos additional $20

Maple Leaf Farm Duck Leg

$38

sweet potato praline puree, cherry balsamic reduction(GF)(DFO)

Chocolate Bourbon Pecan Cake

$12

flourless chocolate cake, creme anglaise, whipped cream

(GF)

Sticky Toffee Pudding

$12

Wagyu tallow caramel sauce, whipped cream (VO)

Seasonal Sorbet

$9

(VG)

Cheesecake

$12

seasonal preperation (V)