Holiday 2025 Nov 26- Dec 30

Market

We are open Wednesday through Saturday nights 

(V) vegetarian   (VG) vegan   (GF) gluten free

 (DF) dairy free   (GFO) gluten free option 

 (DFO) dairy free option   (VO) vegetarian option 

 (VGO) vegan option

Cranberry Bread

$12

whipped orange butter (V)

Wagyu Tartar

$30

gaufrettes, farm egg (GF)(DF)

Seafood Martini

$24

shrimp, scallop, house made wasabi cocktail sauce (GF) (DF)

Charcuterie Board

$26

house cured Wagyu & Mangalitsa sausages, assorted cheeses and accompaniments

French Onion Soup

$12

 (V)    demi tasse -6

Citrus Salad

$12

blood orange, grapefruit, burrata, pistachio, radicchio, roasted leeks, citrus dressing(V) (GF) 

Gumbo Ya Ya

$16

a Joseph Decuis classic: fried chicken, Wagyu andouille sausage, peppers, onion, tomato,okra, rice & scallions

Farm Salad

$10

mixed greens, carrots, radish, apple cider vinaigrette (GF) (VG)

100% Full Blood Wagyu Steaks

$MKT

Robuchon potatoes, seasonal vegetables

* price determined by cut 

Wagyu Bourguignonne

$65

mashed potatoes, Burgundy sauce

Duck Breast

$38

pan seared Maple Leaf farm confit duck breast, sweet potato praline, cherry balsamic reduction (GF) (DFO)

Fettuccini Diablo

$38

Skull Island prawns, creamy Creole tomato sauce, house made pasta (VO)

Rainbow Trout

$44

pan fried Rainbow Trout  Amandine, green beans, mushroom risotto (GFO)

Chocolate Bourbon Pecan Cake

$12

flourless chocolate cake, creme anglaise, whipped cream

(GF)

Creme Brulee

$12

(V)

Seasonal Sorbet

$8

(VG)

Gingerbread Trifle

$12

whipped cream, canmdied pecans, caramel sauce (V)