March 2023

Market

We are open Thursday, Friday and Saturday nights 

Oysters on the 1/2 Shell

$21

6 per order

Royal Miyagi- Hood Canal, Washington State

Cortes Isalnd- Hood Canal ,Washington State

Blue Point- Long Island Sound

Wellfleet- Cape Cod massachusetts

Oyster Taco

$9

fried Goose Point oyster, local blue corn tortilla, leche de tigre gel, oyster mayonnaise, 'Nduja stuffed olive

Pumpernickel Bread

$12

Reuben butter

Prosciutto

$30

2 year aged Mangalitsa, baguette, pickled peppers, feta, artichoke

Oyster Bienville

$16

4 Blue Point oysters, scallop, mushroom cream, breadcrumb

Charcuterie Board

$26

house cured Wagyu & Mangalitsa sausages, assorted cheeses and accompaniments

Spinach Salad

$13

broccoli, raspberry bacon dressing, Midnight Moon cheese, red onion, roasted chickpeas

Oyster Stew

$17

Goose Point oysters, lobster stock, cream, crostini

Beet Terrine

$14

apricot, cream cheese, cracker

Citrus Salad

$13

bitter greens, avocado, mezcal & honey vinaigrette, pine nuts, blood orange, grapefruit

100% Full Blood Wagyu Steaks

$MKT

mashed potatoes and sautéed farm vegetables

* price determined by cut availability

Veal Cheek Ragu

$32

ricotta cavatelli, pancetta, bone marrow

Wagyu Meatballs

$29

house made semolina roll, Sunday gravy, burrata, fried 'Nduja stuffed olives

Korean Fried Whole Poussin

$38

Yum Yum sauce, fried rice

Kedgree

$38

 scallop, salmon, 7 minute egg, herbs

Crème Brulèe

$12

classic vanilla

Thin Mint Cake

$12

chocolate ganache, mint butter cream

Key Lime Tart

$11

Italian meringue