Fall 2024

Market

We are open Wednesday through Saturday nights 

Fall Menu

Shrimp Creole

$30

San Marzano tomato sauce, Skull Island prawns, focaccia

BBQ Carrots

$15

white bean hummus, carrot top pesto, goat cheese, roasted pepitas

Wild Mushrooms & French Lentils

$20

Cahantrelle & Matsutaki mushrooms, caramelized leeks, polenta, cheesy toast points

Charcuterie Board

$26

house cured Wagyu & Mangalitsa sausages, assorted cheeses and accompaniments

Soup Du Jour

$12

Caesar Salad

$12

Parmesan cheese, croutons

Seafood Gumbo

$14

a Joseph Decuis classic- shrimp, crab, peppers, onion, tomato,okra, rice & scallions

Beet Salad

$12

horseradish creme fraiche, toasted pepitas (V)

Farm Salad

$10

mixed greens, carrots, radish (GF) (DF)

100% Full Blood Wagyu Steaks

$MKT

potatoes Robuchon, sautéed farm vegetables

* price determined by cut 

Blackened Duroc Pork Chop

$38

white rice, fricassee Creole gravy

Wagyu Burger "The Cowboy"

$42

1/3 lb. burger, pretzel bun, tobacco smoked onion ring, Dijon mustard, burnt apple butter BBQ sauce,coffee crusted Wagyu bacon, roasted garlic & Parmesan potatoes

Rainbow Trout Amandine

$44

green beans, fondant potatoes

Wagyu Bolognese

$28

house made pasta filled with ricotta and spinach 

Maple Leaf Farm Duck Breast

$42

sweet potato praline puree, cherry balsamic reduction

Chocolate Bourbon Pecan Cake

$12

flourless chocolate cake, creme anglaise, whipped cream

(GF)

French Fried Caramel Apple Focaccia

$11

vanilla ice cream, miso caramel

Seasonal Sorbet

$9

(VG)

Pumpkin Creme Brulee

$12