Winter 2026

Market

We are open Wednesday through Saturday nights 

(V) vegetarian   (VG) vegan   (GF) gluten free

 (DF) dairy free   (GFO) gluten free option 

 (DFO) dairy free option   (VO) vegetarian option 

 (VGO) vegan option

Focaccia

$8

Wagyu tallow candle (V)

Wagyu Tartar

$30

gaufrettes, quail egg (GF)(DF)

Crab Cakes

$15

fresh greens, tartar sauce (GF)

Three Cheese Kale & Artichoke Dip

$14

hose made sesame crackers (V)

Charcuterie Board

$26

house cured Wagyu & Mangalitsa sausages, assorted cheeses and accompaniments

French Onion Soup

$12

 (V) (VGO)

Brussels Sprouts Salad

$12

Parmesan, currants,fennel, dill, Marcona almonds, brown butter vinaigrette(V) (GF) 

Gumbo Ya Ya

$16

a Joseph Decuis classic: fried chicken, Wagyu andouille sausage, peppers, onion, tomato,okra, rice & scallions

Farm Salad

$10

mixed greens, carrots, radish, apple cider vinaigrette (GF) (VG)

100% Full Blood Wagyu Steaks

$MKT

Robuchon potatoes, seasonal vegetables (GF)

* price determined by cut 

Wagyu Osso Bucco

$65

Robuchon potatoes, roasted carrots

Farm Leek & Ricotta Ravioli

$22

mushrooms, brown butter beurre blanc(V) 

Scallops Byron

$40

fava bean puree, Parmesan risotto, beet sauce (GF)

Creole Chicken Breast Fricassee

$30

rice, celery, onions, peppers, tomato, okra

Chocolate Bourbon Pecan Cake

$12

flourless chocolate cake, creme anglaise, whipped cream

(GF)

Seasonal Creme Brulee

$12

(V)

Seasonal Sorbet

$8

(VG)(GF)

Sticky Toffee Pudding

$12

whipped cream, canmdied pecans, caramel sauce (V)