Spring 2026

Market

We are open Wednesday through Saturday nights 

* closed Friday April 24th

(V) vegetarian   (VG) vegan   (GF) gluten free

 (DF) dairy free   (GFO) gluten free option 

 (DFO) dairy free option   (VO) vegetarian option 

 (VGO) vegan option

Focaccia

$8

Wagyu tallow candle (V)

Wagyu Tartar

$30

gaufrettes, quail egg (GF)(DF)

Hummus Board

$12

olives, feta, chili oil, house sourdough crackers (V) (GFO)

Oysters Bienville (3)

$18

Blue Points, shrimp, mushrooms, cream, Parmesan

Charcuterie Board

$26

house cured Wagyu & Mangalitsa sausages, assorted cheeses and accompaniments (GFO)

Carrot Ginger Bisque

$12

 goat cheese cream, focaccia croutons (V) (GFO)

Lovely Salad

$12

mixed greens, goat cheese, Marcona almonds, raspberry vinaigrette(V) (GF) (VGO)

Seafood Gumbo

$16

a Joseph Decuis classic: shrimp, crab, peppers, onion, tomato,okra, rice & scallions

Farm Kale Salad

$12

warm bacon dressing, chickpeas, candied pecans, Parmesan

(GF) (DFO)

Farm Salad

$10

mixed greens, carrots, radish, apple cider vinaigrette (GF) (VG)

100% Full Blood Wagyu Steaks

$MKT

Robuchon potatoes, seasonal vegetables (GF)

* price determined by cut 

Wagyu Flank Involtini

$65

panko, currants,sunflower seeds, marinara sauce, fried polenta, broccoli rabe

Herbed Fettuccine Primavera

$24

seasonal vegetables, pesto butter sauce(V) 

North Atlantic Salmon

$40

lemon caper butter sauce, spring pea risotto (GF)

Grilled Lamb pops

$45

chimichurri, creamy polenta, confit tomatoes, goat cheese salad (GFO)

Coq au Vin

$38

Hoffman farm chicken leg quarter, rich gravy, Robuchon potatoes, carrots, mushrooms (GFO)

Chocolate Bourbon Pecan Cake

$12

flourless chocolate cake, creme anglaise, whipped cream

(GF)

Orang Dreamcicle Creme Brulee

$12

(V)(GF)

Seasonal Sorbet

$8

(VG)(GF)

Bananas Foster

$12

vanilla ice cream (V) (GF)