Quarantine Cuisine: We have 2 different carry-out menu options - one family style the other individual meals. Our updated business hours are 10am to 6pm, Mon through Sat. Click here to view our custom Quarantine Cuisine menu.

Valentines Weekend

Date: February 14th - February 15th
Time: 5:00 pm - 8:30 pm
*Reservations Required

$105  per person~ 4 couse menu

includes a sparkling toast!

Event Menu

Amuse Bouche

Farm Vegetable & Seed Crackers with Crème Fraiche

 

1st Course

Roasted Wagyu Beef Carpaccio

Bleeding Heart Salad with Blood Oranges, Grapefruit, Farm Greens, Marcona Almonds, Goat Cheese, Sherry Vinaigrette

Soy Marinated Soft Egg, Confit Yukon Potatoes, Warm Cantonese Bacon Vinaigrette, Farm Greens

 

2nd Course

Little Gem Wedge Salad, Preserved Lemon Dressing, Hemp Seeds, Cured Egg Yolk, Herbs

Gumbo Ya-Ya, Rice, Scallions

 

3rd Course

Steelhead Trout, Roasted Mushrooms, Bagna Cauda, Fried Parsley

Pastrami Spiced Wagyu Shoulder Steak, Roasted Carrots, Horseradish Crème, Carrot Vinaigrete

Gunthrop Braised Duck Leg Ragout, Pasta Rags

Hawkins Oat Groat Risotto, Roasted Mushrooms, Country Fried Egg, Farm Green Puree

 

4th Course

Apricot Cobbler, Oat Streusel Topping, Vanilla Ice Cream

Black Forest Cake, Michigan Cherries

Coconut Cream Pie Mille Feuille, Lime Curd, Toasted Pistachios

House Gelato