Date: February 16th - 28th
Time: 5:00 pm - 9:00 pm
We highlight the beautiful oyster on the menu.
Whether you believe they are aphrodisiacs or just love them because they are delicious, we celebrate the OYSTER in February. We will bring in oysters from around the country - we call it local with legs. Served raw as samplers or cooked as Rockefeller, Bienville, or Casino they are a treat to be adored. Come enjoy.
OYSTER MENU - 2/16/18
RAW oysters - Pickled Mignonette and Pickled Horseradish both from the farm $19
6 oysters served on the half shell or sampler of two of each
Chelsea Gems - Washington Coast, creamy, sweet, low brine
Kusshi - Pacific Northwest, sweet & light
Delaware - East Coast, plump, firm, fine flavor
BAKED oysters - 6 Deleward oysters $24
CASINO - House Andouille, Spinach, Parmesan, Red Peppers, Creole Cream, Breadcrumbs
ROCKEFELLER - Spinach, Pernod, Hollandaise
BOURBON STREET FRIED - Season, cornmeal crusted