Date: June 6th
Time: 6:00 pm - 8:00 pm
*Reservations Required

Ahhhhh....  Morels....  It seemed like they would never get here this year! 

This highly treasured, elusive jewel is the currency of spring.  We present a special dinner structured around the morel and spring treasures -  matched with wines - to celebrate these harbingers of spring and of the warm summer days to come.

Five courses $125 per person. Additional $40 for wine/cocktail pairing.

A credit card is required to make a reservations. Reservations for this evening's dinner are available from 6:00 - 8:00 p.m.  All reservations will be called 48 hours prior to event to confirm.  The credit card will  be charged if  there is not a cancelation within 24 hours of event.

Event Menu

First - lightly pickled morels, asparagus, Parmesan crisp, Parmesan foam, hollandaise

Second - duck confit ravioli, morels, fava beans, duck demi-glace

Third - chicken sausage stuffed morels, house salami, English peas, burrata, ramp salsa verde

Fourth - Wagyu stuffed Yukon potatoes, morels, local chestnuts

Dessert - rhubarb and strawberry shortcake, candied morels, vanilla curd, genoise, goat milk Chantilly