Date: May 21st - May 25th
Time: 5:00 pm - 8:30 pm
This long awaited Spring beauty will be showcased all week.
Chef Marcus Daniel will create various dished focused around this little beauty of a mushroom.
Come enjoy them while they last!
Bone Marrow~ Wagyu Bone Marrow, Grilled Ramps, Morels, Demi-Glace, Toast
Morel Ramen~ Morels, Morel Mushroom Broth, Farm Bok Choy, Miso, House Ramen Noodles
Salmon~ Yukon Potatoes, Morels, Green Garlic Pesto, Fava Beans, House Vinaigrette
Chicken & Morels~ Chicken Sausage, Crispy Chicken Chips, Morels, House Ricotta, Salsa Verde, Fennel Fronds
Breakfast~ Soft Scrambled Eggs, Sautéed Morels, Brioche Toast, Gruyere, Chives,Wagyu Bacon