ISSUES & ALES with WBOI

Date: November 14th
Time: 7:00 pm - 9:00 pm

We are so excited to take part in WBOI's production of Issues & Ales.  This is the first one for us!  We hope you join us.

Issues and Ales is a laid back panel discussion with the audience in a Q & A format.  On November 14, the first topic will be discussing the midterm election results and at 8pm the topic will be healthcare access in rural communities in Indiana.

We, along with WBOI, encourage you to come listen, take part.  The food and drink is not mandatory - but is a nice addition to your evening.  We will have our small plate menu available (all $18 and under) and special $5 drinks - beer, wines and featured cocktails.  We hope you come in and enjoy your evening and learn a little something too.

Event Menu

Tartare: hand diced Wagyu with olive oil, salt and pepper, cured farm egg, salsa verde, gaufrettes  18

Gumbo Ya- Ya: Creole spiced & fried chicken, Andouille sausage, okra, tomatoes, rice & scallions 10

Farm Onion Soup: caramelized onions, Taleggio crostini  12

Wagyu Dumplings: scallions, cilantro, XO sauce, house kimchi  13

Minis: three mini Wagyu buurgers, bacon and jalapeño jam, bleu cheese mousse  12

Apple & Kale Salad: candied pecans, goat cheese, fennel, kohlrabi, saba vinaigrette   11

Hush Puppies:  curry aioli, pickled daikon & carrot slaw   12

Fish & Chips: fried catfish, house fries, tartar sauce, lemon  14

Assorted Seasonal Desserts