Date: September 20th
Time: 6:00 pm - 9:00 pm
Cozy up under the satrs or by the bonfire.
This dinner embraces the Fall harvest.
Come share in the beauty of the season on our farm as executive Chef Marcus Daniel cooks up a spectacular feast!
5 courses paired with wine.
$ 160 per person* cc required upon making reservation and charged upon confirmation the week of event.
menu to come