Get your Green on!

Date: March 16th
Time: 12:00 pm - 2:30 pm
*Reservations Required

You don't need to be Irish to celebrate St. Patrick's Day!  Join us on Saturday, March 16 to enjoy some of the unique flavors of the Emerald Isle.

4 courses $40 per person ~ $55 w/ wine pairing.


Event Menu

Amuse Bouche:    Irish Cheddar & Guinness Soup

First Course:  House Pasta and Caramelized Cabbage, Sage Infused Brown Butter & Walnuts

wine pairing:  Chateau St Jean Chardonnay, Sonoma Coast 2013

Main Course:  Irish Mangalitsa & Lamb Bangers, Boxty Potato Pancakes, Local Mushroom Gravy, Caramelized Onions

 wine pairing: Sterling Vineyards Limited Edition "Celebration Red", 2012

Dessert:   Local Honey & Stout Tart with Housemade Ice Cream