FARM to FORK Wine Dinner

Date: June 29th
Time: 6:00 pm - 9:00 pm
*Reservations Required

The quinstessential FARM to FORK experience.  A beautiful evening on the farm, fires roasting, food cooking and wine flowing...take a tour of the farm and enjoy the fruits of our labor where it is grown.  Five courses, matched with wines; Wagyu, Mangalitsa, farm fresh veggies and more, all enjoyed al fresco on one of the most beautiful farms in the country.  Not to be missed!!

$160 per person, all inclusive.

 

Event Menu

Menu to be posted, closer to the event.  Last year's menu:

Joseph Decuis Dinner on the Farm

July 14, 2016

 

Passed Appetizers

- welcome cocktail: Roanoke Cup -

 

Ricotta Stuffed Squash Blossoms

Blossom, Pesto, Chive Flowers, Pea Purée

Wine:  Panther Creek, Pinot Gris, Willamette Valley, 2014

 

Farm Celebration Salad

Butterhead Lettuce, Red & Green Romaine, Beets,

Kale Chips, Farm Herbed Croutons

Wine:  Meiomi, Chardonnay, Monterey/Sonoma/Santa Barbara, 2014

 

Fried Farm Green Tomato & Mangalitsa Tournedos

Rosemary Essence, Crackling Crisps

Wine: Christo, Syrah Blend, Sonoma/Mendocino, Lot #2

 

Chargrilled Joseph Decuis Wagyu Strip Loin

Braised Swiss Chard, Mixed Beans, Tri-color Carrots

Wine:   "F", David Phinney,  French Red Blend

 

Farm Berry & Mint Roulade

Lemon Curd, Farm Mint Cream

Wine:   Prosecco