Date: June 29th
Time: 6:00 pm - 9:00 pm
The quintessential FARM to FORK experience. A beautiful evening on the farm, fires roasting, food cooking and wine flowing...live music with Roanoke musical family, the St. John Family Band. Take a tour of the farm and enjoy the fruits of our labor where our food is grown. Five courses, matched with wines; Wagyu, Mangalitsa, farm fresh veggies and more, all enjoyed al fresco on one of the most beautiful farms in the country. Not to be missed!!
$160 per person, all inclusive.
Farm Heirloom Tomatoes, Herb Cured 3 Roots Farm Shrimp, Tomato Consomme, Cucumber
Farm Roasted Vegetable Salad
Farm Giardiniera, Country Style Mustard, Local Red Fife Wheat Bread
WAGYU FLANK STEAK
Braised Farm Greens, Tri-Color Carrots, Stuffed Yukon Potatoes
Local Berries, House Pastry, Vanilla Bean Cream