Dining Out - At Home: VIEW OUR CARRY OUT MENU HERE!!! . . . . . Our carryout is available from the Emporium and we have dining in our beautiful courtyard outside at the restaurant........... The restaurant is not open yet. Our grand re-opening is at the Farm for our annual Farm to Fork Dinner on July 16. We will then be open on Fridays and Saturdays only through July with special 4 course chef tasting dinners. Reservations only. More information on the website for events. By the end of July we will determine what our August schedule will be............. Our Emporium is OPEN. Come in & shop! We have wine, fresh veggies and the Wagyu we raise on our farm. For carry-out we have 2 options - family style the individual meals. HOURS: 10am to 6pm, Mon through Sat. Stay Safe!

Farm to Fork summer 2020

Date: July 16th
Time: 6:00 pm - 9:30 pm
*Reservations Required

This is the quintessential FARM to FORK experience.  A beautiful evening on the farm, fires roaring, food roasting and wine toasting.  Take a tour of the farm and enjoy the fruits of our labor where our food is grown.  Five plus courses, matched with wines; Wagyu, Mangalitsa, farm fresh veggies and more; all enjoyed al fresco on one of the most beautiful farms in the country.  Not to be missed!!

The cost is $160 per person, which includes a farm reception with welcome cocktail, 5 course dinner with wines, tax & tip. Credit Card  required  upon making reservations. Your card will not be charged until confirmation the week of event.  The farm is located just 6 miles from the restaurant. 


Event Menu

menu to come