Date: July 15th
Time: 6:00 pm - 9:00 pm
This is the quintessential FARM to FORK experience. A beautiful evening on the farm, fires roaring, food roasting and wine toasting. Take a tour of the farm and enjoy the fruits of our labor where our food is grown. Multi courses, matched with wines; Wagyu, Mangalitsa, farm fresh veggies and more, all enjoyed al fresco on one of the most beautiful farms in the country. Not to be missed!!
The cost is $180 per person, which includes a farm reception with welcome cocktail and passed appetizers, 4 course dinner with wines, tax & tip. Credit Card required upon making reservations. Your card will not be charged until confirmation the week of event. The farm is located just 6 miles from the restaurant.
FARM to FORK - Summer 2021
Passed Appetizers: Smoked Trout Paté "Sliders"; Bruschetta of Ricotta & Pickled Green Tomato; Diced Shrimp Latin Shooter with Green Onion & Avocado
Rustic Mangalitsa Pork Terrine, Mangalitsa Bacon, Cava Plumped Raisins, & Pistachio with Mulberry Preserves, Pickled Veggies, Sourdough
Garden Bounty Salad, Fresh Picked Veggies & Greens, Sunflower Seed Dressing, Everything Spice
Intermezzo: Beet Sorbet with Feta
Braised Wagyu Brisket with Broccoli, Seasoned Cashews, Rice Soubise, Mushroom Soy
Brown Butter Ice Cream, Brown Butter Ricotta Cookie, Grilled Peach