Dining Out - At Home: THE RESTAURANT is open MOST weekends, Thursday, Friday, Saturday unless theres an event at the farm. .. . . . RESERVATIONS 260-672-1715; JULY menu is on the website. Select restaurant scroll to menu link. .........EMPORIUM is open Mon-Sat 10a-6p . . . for our most current LUNCH MENU & lunch/carryout dinner menu .. CLICK HERE!!!.

Farm to Fork Dinner July 2021

Date: July 15th
Time: 6:00 pm - 9:00 pm
*Reservations Required

This is the quintessential FARM to FORK experience.  A beautiful evening on the farm, fires roaring, food roasting and wine toasting.  Take a tour of the farm and enjoy the fruits of our labor where our food is grown.  Multi courses, matched with wines; Wagyu, Mangalitsa, farm fresh veggies and more, all enjoyed al fresco on one of the most beautiful farms in the country.  Not to be missed!!

The cost is $180 per person, which includes a farm reception with welcome cocktail and passed appetizers, 4 course dinner with wines, tax & tip. Credit Card  required  upon making reservations. Your card will not be charged until confirmation the week of event.  The farm is located just 6 miles from the restaurant.

 

Event Menu

FARM to FORK - Summer 2021

Passed Appetizers:  Smoked Trout Paté "Sliders"; Bruschetta of Ricotta & Pickled Green Tomato; Diced Shrimp Latin Shooter with Green Onion & Avocado

Rustic Mangalitsa Pork Terrine, Mangalitsa Bacon, Cava Plumped Raisins, & Pistachio with Mulberry Preserves, Pickled Veggies, Sourdough

Garden Bounty Salad, Fresh Picked Veggies & Greens, Sunflower Seed Dressing, Everything Spice

Intermezzo:  Beet Sorbet with Feta

Braised Wagyu Brisket with Broccoli, Seasoned Cashews, Rice Soubise, Mushroom Soy

Brown Butter Ice Cream, Brown Butter Ricotta Cookie, Grilled Peach