Farm To Fork Dinner on the FARM

Date: July 12th
Time: 6:00 pm - 10:00 pm
*Reservations Required

This is the quintessential FARM to FORK experience.  A beautiful evening on the farm, fires roasting, food cooking and wine flowing. Take a tour of the farm and enjoy the fruits of our labor where our food is grown.  Five courses, matched with wines; Wagyu, Mangalitsa, farm fresh veggies and more; all enjoyed al fresco on one of the most beautiful farms in the country.  Not to be missed!!

$160 per person, all inclusive. Credit Card  required  upon making reservations. Your card will not be charged until confirmation the week of  event.

Located just 6 miles from the restaurant.

Event Menu

appetizer reception

Summer Melon Salad~local melons, farm greens, crispy Mangalitsa prosciutto, farm herbs

Chilled Cucumber Soup~ farm cucumbers, Gulf shrimp, tomatillos, farm herbs

Gnocchi & Bacon ~ house ricotta gnocchi, jowl bacon, farm green bean salad, fried shallots, farm herbs

Roasted Wagyu Strip Loin~ slow roasted Wagyu strip loin, farm vegetables, demi-glace

Lardo Ice Cream~ black pepper lardo ice cream, local fruit compote, cinnamon sugar cracklins