Fall Dinner - Farm to Fork on the Farm

Date: September 28th
Time: 6:00 pm - 9:00 pm
*Reservations Required

The quintessential FARM to FORK experience.  A beautiful evening on the farm, fires roasting, food cooking and wine flowing.  Take a tour of the farm and enjoy the fruits of our labor where our food is grown.  Five courses, matched with wines; Wagyu, Mangalitsa, farm fresh veggies and more, all enjoyed al fresco on one of the most beautiful farms in the country.  Not to be missed!!

$160 per person, all inclusive.

 

Event Menu

Passed Appetizers

 

Corn Soup

Indiana Corn, Mangalitsa Ham, Cream, Butter Milk, Smoked Chili Oil, Farm Herbs

 

Farm Beet “Carpaccio” Salad

Pickled and Roasted Farm Beets, Goat Cheese, Pecans, Orange, Olive Oil, Microgreens

 

Wagyu Ravioli

Wagyu Ravioli, Wagyu Consommé, Black Garlic, Farm Vegetable Brunoise

 

Mangalitsa Croquette

Mangalitsa Croquette, Mangalitsa Sausage, Smoked Sweet Potato Robuchon, Farm Vegetables

 

Apple Dumpling

Indiana Apples, Pastry, Cinnamon, Caramel Sauce, Vanilla Cream