Date: September 28th
Time: 6:00 pm - 9:00 pm
The quintessential FARM to FORK experience. A beautiful evening on the farm, fires roasting, food cooking and wine flowing. Take a tour of the farm and enjoy the fruits of our labor where our food is grown. Five courses, matched with wines; Wagyu, Mangalitsa, farm fresh veggies and more, all enjoyed al fresco on one of the most beautiful farms in the country. Not to be missed!!
$160 per person, all inclusive.
Indiana Corn, Mangalitsa Ham, Cream, Butter Milk, Smoked Chili Oil, Farm Herbs
Farm Beet “Carpaccio” Salad
Pickled and Roasted Farm Beets, Goat Cheese, Pecans, Orange, Olive Oil, Microgreens
Wagyu Ravioli, Wagyu Consommé, Black Garlic, Farm Vegetable Brunoise
Mangalitsa Croquette, Mangalitsa Sausage, Smoked Sweet Potato Robuchon, Farm Vegetables
Indiana Apples, Pastry, Cinnamon, Caramel Sauce, Vanilla Cream