Date: June 20th
Time: 6:00 pm - 9:00 pm
A Courtyard Supper - one seating. As we reopen slowly rebuilding staff, we are offering two special dinners with 6pm seatings. Come early if you'd like to enjoy some drinks first and we will start serving at 6:30.
We have two Courtyard suppers planned in June - Saturday June 20 and Friday June 26. Reservations only and there will be a limited number of people. Very exclusive! These are pre-set tasting dinners with alot of fresh deliciousness coming from the farm. Wine pairings are available or chose what you'd like to drink that night. You can dine either outside in the courtyard or inside the restaurant where ever you prefer, but enjoying a wonderful evening is mandatory.
Chef's Tasting Menu
$100 per person; $135 with wine pairings
Amuse Bouche - Slow cooked farm summer squash with herbed focaccia
JD Farm Chop Chop Salad - radish, celtuce, peas, carrots, bok choy, almonds, lemon vinaigrette, Parmesan
Roasted Michigan Asparagus - poached farm egg, morel country gravy
Grilled Wagyu Short Rib - roasted Wagyu bone marrow, grilled escarole, potato veloute
Dessert - farm carrot cake, cream cheese frosting, candied carrot strips, candied pecans