Dining Out - At Home: VIEW OUR CARRY OUT MENU HERE!!! . . . . . Our carryout is available from the Emporium and we have dining in our beautiful courtyard outside at the restaurant........... The restaurant is not open yet. Our grand re-opening is at the Farm for our annual Farm to Fork Dinner on July 16. We will then be open on Fridays and Saturdays only through July with special 4 course chef tasting dinners. Reservations only. More information on the website for events. By the end of July we will determine what our August schedule will be............. Our Emporium is OPEN. Come in & shop! We have wine, fresh veggies and the Wagyu we raise on our farm. For carry-out we have 2 options - family style the individual meals. HOURS: 10am to 6pm, Mon through Sat. Stay Safe!

Courtyard Supper 1

Date: June 20th
Time: 6:00 pm - 9:00 pm
*Reservations Required

A Courtyard Supper - one seating. As we reopen slowly rebuilding staff, we are offering two special dinners with 6pm seatings. Come early if you'd like to enjoy some drinks first and we will start serving at 6:30.

We have two Courtyard suppers planned in June - Saturday June 20 and Friday June 26.  Reservations only and there will be a limited number of people. Very exclusive!  These are pre-set tasting dinners with alot of fresh deliciousness coming from the farm.  Wine pairings are available or chose what you'd like to drink that night.  You can dine either outside in the courtyard or inside the restaurant where ever you prefer, but enjoying a wonderful evening is mandatory.


Event Menu

Chef's Tasting Menu

$100 per person; $135 with wine pairings

Amuse Bouche - Slow cooked farm summer squash with herbed focaccia

JD Farm Chop Chop Salad - radish, celtuce, peas, carrots, bok choy, almonds, lemon vinaigrette, Parmesan

Roasted Michigan Asparagus - poached farm egg, morel country gravy

Grilled Wagyu Short Rib - roasted Wagyu bone marrow, grilled escarole, potato veloute

Dessert - farm carrot cake, cream cheese frosting, candied carrot strips, candied pecans