Dining Out - At Home: WE ARE NOW OPEN MOST WEEKENDS FOR 6PM SEATINGS AND A PRE-SET 5 COURSE MENU FOR $100. RESERVATIONS REQUIRED.......................................................................... View our CARRYOUT MENU - CLICK HERE!!! . . . . . Our carryout is available from the Emporium and we have dining in our beautiful courtyard outside at the restaurant........... More information on the website for events. Our Emporium is OPEN. Come in & shop! We have wine, fresh veggies and the Wagyu we raise on our farm. For carry-out we have 2 options - family style the individual meals. HOURS: 10am to 6pm, Mon through Sat. Stay Safe!

A Night Out - our August Summer Dinner Series

Date: August 29th
Time: 6:00 pm - 9:00 pm
*Reservations Required

As we slowly reopen this summer on Friday and (most) Saturday evenings, we are featuring all the goodness from our gardens and farm.  Our 5 course tasting menus will change each weekend - so keep an eye out for your favorite - or try them all.  The price is $100 per person with an option for wines matched to each course by our sommelier for $35 or choose your own wine or favorite drink to accompany your meal.  August 14 & 15 we are featuring a special Surf & Turf menu for $125.  Our beautiful courtyard is open for outside dining or if you choose to dine in, our tables are fully spaced apart and our staff is very conscientous.  We will be wearing our masks - and we encourage you to wear yours upon entering and leaving.

I know I needed a nice dinner - with careful service and delicious foods and I hope you are ready for that too!  Reservations are required with the availability for a limited number of people.  We are offering a 6:00pm seating with the first course being served at 6:30.  Come early if you wish to cocktail before dinner and we look forward to seeing you here. 


Event Menu

 An Evening Out – at Joseph Decuis

August 14 & 15, 2020 - 4 courses $125


Garden Glory,  a full palate of farm veggies - resh, pickled, & fermented


Lobster Claw, housemade cavatelli, roasted local corn, Mangalitsa ham


Wagyu & Lobster – the zeniths of earth & sea,  roasted Wagyu, grilled half lobster tail, sauce Americane, shaved fennel salad


Carrot Cakesweet farm carrots, cream cheese icing, carrot sauce, candied pecans



MENUS TO BE POSTED FOR :  August 21,  and separate menu for: August 28 & 29 (Glory of the Garden-all farm fresh veggies with Wagyu option.