Dining Out - At Home: THE RESTAURANT is open weekends, Thursday, Friday, Saturday .. . . . RESERVATIONS 5-8pm 260-672-1715; The November dinner menu is posted. Select restaurant scroll to menu link. .........EMPORIUM is open Tuesday-Sat 10a-5:30p LUNCH: Thurs.-Sat-10a-2p . . . for our most current LUNCH MENU .. CLICK HERE!!

2021 Order Thanksgiving Turkeys & Sides

Date: November 10th - November 17th
Time: 4:48 pm - 4:48 pm
*Reservations Required

We can help you prepare a delicious Thanksgiving Day feast!  We've got you covered!  

TURKEYS - We are offering Hawkins Family Farm turkeys for you to buy and cook.  These birds are raised in small batches and fed on pasture.  Their farm follows the same basic values that we do - family owned they are local and practice sustainable farming, raising their animals humanely and with love.  We thought their turkeys were delicious - and thought you would too.  Most of their larger birds will be fresh, the smaller ones will be frozen because they were harvested several weeks ago before they grew big. Aha!

Yes, you do have to cook the turkey - but don't let that intimidate you.  We are happy to give you some pointers!

SIDE DISHES - Here at the restaurant, our chefs are hard at work - so you don't have to be.  They have compiled some family favorite recipes and made them easy for you to serve to your guests.  They should serve 6 people.  If you have fewer people then you have left-overs - and isn't that a part of a Turkey Day feast?!

To order, do so SOON to ensure availability.  There are only so many turkeys in so many sizes.  Also, we need time to order food - so our order deadline is Tuesday, November 16. 

We will need your credit card number to accompany your order. 

You have a choice of pick up days:   Friday, November 19 or Tuesday, November 23.  Let us know which day when you order.

TO ORDER - Best way to order is to call us.  260-672-1715.  If we are not open, leave a message and we will call you back.  

Event Menu

TURKEYS:  Small 12-15 pounds - $65;  Medium 15-18 pounds - $80; Large 18-20 pounds - $95; X-Large 2-24 pounds - $105.

SIDES: Mashed Potatoes & Gravy - $25;  Stuffing (savory bread pudding) - $25;  Nutty Spiked Cranberry Sauce - $16;  Cornbread Casserole - $30;   Roasted Fall Veggies - $30;  Parker Rolls (8) - $12