Market
We are open Wednesday through Saturday nights
Closed: May 4th & May 18th
Spring Menu
$12
compound butter (V)
$20
broiled whole gulf shrimp, garlic, chili, clarified butter, grilled baguette
$16
Blue Points, greens, bacon, Parmesan
$13
farm fresh hard boiled eggs (from our happy hens), toast, gribiche sauce, crispy chicken skin, parsley
$26
house cured Wagyu & Mangalitsa sausages, assorted cheeses and accompaniments
$11
togarashi
$16
Blue crab, Creole seasonings, avocado, artichoke, lemon aioli, arugula, fried capers (GF)
$16
a Joseph Decuis classic- shrimp, crab, okra, Wagyu andouille sausage, peppers, onion, tomato, rice & scallions
$10
mixed greens, carrots, radish
$14
creamy pesto, craisins, almonds, capers, chili oil (VG) (DF-omit pesto)
$MKT
potatoes Anna and sautéed farm vegetables
* price determined by cut availability
$38
Leah Chase's Creole sauce, roasted fingerlings, okra, chives, Parmesan cheese, chimichurri
$40
red wine sauce (V-)-omit Quail
$35
spinach pasta, Wagyu & potato filling, cream cheese sauce, Lion's Mane mushroom, fried spinach
(V) -sub spinach/ potato filling
$44
grilled whole Colorado River Rainbow trout, shrimp, mushroom, vegetable stuffing, shrimp cream sauce
$35
favas, fava purée, beet sauce, caviar
$12
flourless chocolate cake, creme anglaise, whipped cream
$14
sponge cake, brown butter sauce, house made vanilla ice cream
$13
whipped cream, caramel sauce
$8
$20
$11
$18
$10
$16
$10
$29
$42
$9
$13
$2.50