Quarantine Cuisine: We have 2 different carry-out menu options - one family style the other individual meals. Our updated business hours are 10am to 6pm, Mon through Sat. Click here to view our custom Quarantine Cuisine menu.

The WOW of Wagyu

One picture is worth a thousand words - a video even more.  

We take our food very seriously, especially our Wagyu.  This Japanese National treasure is the most glorious beef - sought after around the world by beef connoisseurs.  Its incredible taste blew us away 12 years ago when we first tried it and the next thing I knew, I had 20 pregnant heifers for a birthday present.  We now have around 150 Wagyu that we carefully and lovingly raise on our farm and serve in our restaurants.

I'd like to share a link to our Youtube channel.  This video shows our chef Adam House preparing a Wagyu fullblood ribeye with the videography by Kyle Miron, Frontiersman Media.  Without a single word, I think these pictures will speak thousands of words to you as well.  It certainly gets my mouth watering.  Thank you Adam & Kyle.

 I am still incredibly wowed by this beef!