One picture is worth a thousand words - a video even more.
We take our food very seriously, especially our Wagyu. This Japanese National treasure is the most glorious beef - sought after around the world by beef connoisseurs. Its incredible taste blew us away 12 years ago when we first tried it and the next thing I knew, I had 20 pregnant heifers for a birthday present. We now have around 150 Wagyu that we carefully and lovingly raise on our farm and serve in our restaurants.
I'd like to share a link to our Youtube channel. This video shows our chef Adam House preparing a Wagyu fullblood ribeye with the videography by Kyle Miron, Frontiersman Media. Without a single word, I think these pictures will speak thousands of words to you as well. It certainly gets my mouth watering. Thank you Adam & Kyle.
I am still incredibly wowed by this beef!