Vineyard Lunch - NEW ZEALAND

Date: April 29th
Time: 12:00 pm - 2:00 pm
*Reservations Required

Being in the Southern Hemisphere, April is New Zealand's fall.  We thought we would like to celebrate their fall harvest with some of their great wine.  Join us for a four course lunch featuring some of the best that New Zealand has to offer.  

Event Menu

NEW ZEALAND MENU

Sweet Potato Soup

Coconut, Creme Fraiche, Scallions

Wine: Wither Hills, Sauvignon Blanc, 2015

 

Straight out of the Garden Salad

Smoked Duck Breast, Garden Greens, Herbs, Mustard Vinaigrette

 

Herb Encrusted Lamb Chops

Lentils, Farm Vegetables

Wine:  Wither Hills, Pinot Noir, 2012

 

Pavlova

Meringue, Fresh Kiwi, Strawberries, Macadamia Nuts