Vineyard Lunch - NEW ZEALAND

Date: April 29th
Time: 12:00 pm - 2:00 pm
*Reservations Required

Being in the Southern Hemisphere, April is New Zealand's fall and we thought we would like to celebrate their fall harvest with some of their great wine.  Join us for a four course lunch featuring some of the best that New Zealand has to offer.   $35 per person; $50 with wine.  

Event Menu

NEW ZEALAND MENU

Sweet Potato Soup

Coconut, Creme Fraiche, Scallions

Wine: Wither Hills, Sauvignon Blanc, 2015

 

Straight out of the Garden Salad

Garden Greens, Braised Wagyu Tongue, Salsa Verde, Currants, Goat Cheese

 

Herb Encrusted Lamb Chops

Lentils, Farm Vegetables

Wine:  Wither Hills, Pinot Noir, 2011

 

Pavlova

Meringue, Citrus, Mint, Vanilla Cream