Spring Luncheon

Date: April 13th
Time: 12:00 pm - 2:30 pm
*Reservations Required

4 course lunch $40 per person~ $55 w wine pairing

Welcome Spring with the freshest and finest the season has to offer! 

Event Menu

amuse bouche:

Farm Spinach Cream Soup

first course:

Confit Roasted Local Mushrooms, Ramps, Farm Kale, Gigante Beans, Hawkins Farm Oat Groats

main course:

Slow Roasted Lamb, Spring Peas, Pickled Farm Vegetables, Pistachio Gremolata,Yogurt, House Naan Bread

dessert:

Black Mission Fig & Custard Tart, Farm Lavender with Local Honey, Candied Nuts