James Beard Dinner Premiere

Date: January 19th
Time: 6:00 pm - 9:00 pm

This is a preview of the dinner we will be serving the following weekend in New York City at the James Beard House.  If you can't come to the Big Apple, it comes to you, for one night only!  

Our menu has been set for months but we'd like to share it with those who are near and dear to us.  Please join us for a spectacular night!  $100 per person - drinks not included so you may select your own wine or drinks or we will have suggestions if you would like to match the courses with wines.  

 

Event Menu

Passed Appetizers

Fried Short Rib Croquette, Harissa

Tartar of Wagyu Filet

Wagyu Fried Salt & Vinegar chips, Dill cured farm egg yolks

Smoked Wagyu liver pate

 

Dinner Menu

WAGYU BEEF CRUDO

Takeda Rerserve, Fermented Corn, Garlic, Chilis,

Smoked Aioli, Red Fife Croutons, Farm Herbs

 

JD FARM CONFIT CHICKEN

Local House Ricotta, Crispy Chicken Skin, Salsa Verde,

Farm Sage, Sunflower Shoots

 

MANGALITSA PORK SKIN NOODLES

House Nduja, Clams, Sherry Vinegar, Farm Herbs

 

INTERMEZZO

Indiana Paw Paw & Persimmon 

 

GRILLED WAGYU

 Chestnut Purée, Confit Potato, Wagyu Bone Marrow Foam, Farm Vegetables

 

BANANA CREAM PIE

Vanilla Wafer Crust, Malibu Dulce de Leche, Toasted Bananas and Meringue