FARM to FORK Wine Dinner

Date: September 28th
Time: 6:00 pm - 9:00 pm
*Reservations Required

The quintessential FARM to FORK experience.  A beautiful evening on the farm, fires roasting, food cooking and wine flowing...live music with Roanoke musical family, the St. John Family Band.  Take a tour of the farm and enjoy the fruits of our labor where our food is grown.  Five courses, matched with wines; Wagyu, Mangalitsa, farm fresh veggies and more, all enjoyed al fresco on one of the most beautiful farms in the country.  Not to be missed!!

$160 per person, all inclusive.

 

Event Menu

Passed Appetizers

 

DINNER MENU

 

FARM GAZPACHO

Farm Heirloom Tomatoes, Herb Cured 3 Roots Farm Shrimp, Tomato Consomme, Cucumber

 

FARM SALAD

Farm Roasted Vegetable Salad

 

MANGALITSA RILLETTE

Farm Giardiniera, Country Style Mustard, Local Red Fife Wheat Bread

 

WAGYU FLANK STEAK

Braised Farm Greens, Tri-Color Carrots, Stuffed Yukon Potatoes

 

BERRY FRANGIPANE

Local Berries, House Pastry, Vanilla Bean Cream