Dining Out - At Home: VIEW OUR CARRY OUT MENU HERE!!! . . . . . Our carryout is available from the Emporium and we have dining in our beautiful courtyard outside at the restaurant........... The restaurant is not open yet. Our grand re-opening is at the Farm for our annual Farm to Fork Dinner on July 16. We will then be open on Fridays and Saturdays only through July with special 4 course chef tasting dinners. Reservations only. More information on the website for events. By the end of July we will determine what our August schedule will be............. Our Emporium is OPEN. Come in & shop! We have wine, fresh veggies and the Wagyu we raise on our farm. For carry-out we have 2 options - family style the individual meals. HOURS: 10am to 6pm, Mon through Sat. Stay Safe!

Farm to Fork Fall 2020

Date: September 18th
Time: 6:00 pm - 9:00 pm
*Reservations Required

Our Harvest Dinner on the farm is definately one of our favorite evenings!  Fires roaring, a chill in the air, the farm fresh bounty of great food, it's not to be missed.

$160 per person

includes: cocktail reception and 5 course dinner with wine pairing 

Event Menu

menu to come