DEVOUR DECUIS

Date: March 1st - 31st
Time: 5:30 pm - 10:00 pm
*Reservations Required

For the month of March, we invite you to come and enjoy our wonderful cuisine at a special price.  We are offering a $45 - 3 course menu - Monday through Saturday - all March long. Come join us!

Event Menu

Devour Decuis Menu March 2017

 

STARTER

Shrimp and Grits

Blackened Gulf Shrimp with Smoked Gouda Grits and Basil Oil

 

ENTREE

Wagyu Braciole di Manzo

Rolled Wagyu Beef, Mangalitsa Prosciutto, Ricotta Cheese, Farm Greens, Tomato Sauce,

Parmesan, over Pasta

 

DESSERT

Chocolate Bourbon Cake

Bourbon Cake, Crème Anglaise, Vanilla Cream

-or-

Gelato