Date: March 5th
Time: 5:00 pm - 8:00 pm
A three course menu for $45 available Tuesdays through Thursdays in March.
Experience the flavors of Joseph Decuis with some of our signature dishes!
Russell Sheep Farm Lamb Meatballs - yogurt, pickled peppers and pita
Gumbo Ya Ya - Andouille sausage, fried chicken, peppers, onions, tomatoes okra, rice and scallions
Farm Salad - Parmesan cheese, farm greens, red wine vinaigrette
Wagyu Stew - slow braised Wagyu, farm vegetables
Cornmeal Crusted Catfish - crab etouffée
Vanilla Crème Brulée
Chocolate Bourbon Pecan Cake