Date: April 17th
Time: 5:30 pm - 8:00 pm
Mondays, Tuesday, Wednesdays in APRIL.
Experience our Farm Fresh Goodness with Small Plates & Small Prices.
Daily Chef Small Plate Specials - Imaginative, Creative, Interesting, Fun
- Featured Tastings all under $15.
- Match with a $5 glass - wine, beer or featured martini
- Casual, fun, no reservations
- Full menu also available
Creole Spiced & Fried Local Chicken, Andouille Sausage, Okra, Tomatoes, Rice & Scallions 10
Sambal, Cilantro, Green Onions, Farm Egg 14
SHRIMP & GRITS
Blackened Shrimp, Smoked Gouda Grits, Sautéed Kale, Tomatillo, Chili Oil 15
PULLED PORK SLIDERS
Mangalitsa, House BBQ, Asian Slaw 11
Arugula, Parmesan, Pine Nuts, Lemon, Olive Oil 8
Mangalitsa, Grilled Bread, Giardiniera 12
HOUSE CURED BACON
Hazelnuts, Fig Glaze, Fig, and Mint 10
House Creole Seasonings ~ Small 7 Large 10
MANGALITSA FAT FRIED POTATOES
House Aioli 7
Mangalitsa Sausage, Farm Egg, Arugula Cream, Chili Oil