Culinary Industry Night

Date: September 4th
Time: 5:00 pm - 9:00 pm

Northeast Indiana has some incredible food -  we are so much more than corn!  We live in one of the few breadbaskets in the world and we have alot to celebrate.  We invite the other restaurants and culinary workers in the area to join us in a celebration of what our state (specifically northeast Indiana) has to offer. 

The restaurant industry recently lost an icon, Ella Brennan, who in New Orleans reshaped their restaurant industry into a total food mecca.  Can we do that here in Indiana?  Who knows - but let's start a dialogue.  Let's start networking and appreciating what this area has to offer.  We hope to see you here.  We hope to offer more of these gatherings.  Come see!

Reservations are not required - but helpful.  Menu changes weekly depending on what is fresh from the farm.

 

Event Menu

MENU  -  September 18, 2018

 

Hush Puppies- Allepo aioli, Cotija, local corn,t omatillo, cilantro, Shishitos, Hungarain peppers  12

Shishitos - blistered shishito, cilantro bonito aioli, shishito sesame crunch  12

Bruschetta Toast - house ricotta, farm heirloom tomatoes, basil, salsa verde   8

Poppers -Wagyu bacon & cream cheese filled jalepenos, garlic scape jam  7

Kimchi fried rice-  garlic scape kimchi, fried rice, Mangalitsa ham, egg, herbs  11

Wagyu Dumplings - scallions, ginger, XO sauce, house kimchi     13

Charcuterie - house cured meats, local cheese, accompaniments    20

Gage's Fried Farm Veggies - a mix of farm fresh vegetables with Fresno creme fresh  11