Date: August 7th
Time: 5:00 pm - 9:00 pm
Northeast Indiana has some incredible food - we are so much more than corn! We live in one of the few breadbaskets in the world and we have alot to celebrate. We invite the other restaurants and culinary workers in the area to join us in a celebration of what our state (specifically northeast Indiana) has to offer.
The restaurant industry recently lost an icon, Ella Brennan, who in New Orleans reshaped their restaurant industry into a total food mecca. Can we do that here in Indiana? Who knows - but let's start a dialogue. Let's start networking and appreciating what this area has to offer. We hope to see you here. We hope to offer more of these gatherings. Come see!
Reservations are not required - but helpful. Menu changes weekly depending on what is fresh from the farm.
MENU - August 7
Grilled Cucumbers - Aleppo chili, house creme fraiche, salsa verde, sunflower seeds 8
Chilled Louisiana Shrimp - black garlic aioli 12
Tyluda "Big 'A' Tostada - avocado, chicken, house kimchi, corn 16
Ricotta Gnocchi - Sunday gravy, Tuscan house salami, farm basil 14
Summer Squash Toast - slow cooked squash, farm basil, house ricotta, Teds Market sourdough 8\
Gage's Skewers - grilled curry marinated Wagyu, house pita, cucumber riatta, cilantro marinated onions 14
Breakfast - fried potato, Wagyu bacon, fried farm egg, hollandaise, chili oil 15
Wagyu Dumplings - scallions, ginger, XO sauce, house kimchi 13
Charcuterie - house cured meats, local cheese, accompaniments 20