Cuisine

Our cuisine offers an authentic farm to fork experience. Our offerings are an imaginative blend of classical cooking and American creativity using all natural, seasonal ingredients - presented with care, artful creativity and Midwest hospitality.  

Our menu changes frequently to feature the finest and freshest ingredients.

~ Appetizers ~

Artisinal Cheese Plate ~ 15.00

Served with Crackers & Asian Pear, Tasting of Three Changing Selections.
Manchego, Cahill Irish Porter, Billy Goat Bleu, Mimolette, Old Kentucky Tomme, Camembert, OBannon
Accompaniments $3 each: Organic Dates, Oven Roasted Marcona Almonds, Quince Paste

Roasted Baby Beets ~ 10

Pistachio, Honey, Rosemary, Old Kentucky Tomme

Jumbo Lump Crab Cake ~ 15.00

Seafood Mousse, Wasabi-Ginger Tartar Sauce, Herb Salad

Lobster Carbonara ~ 18.00

Housemade Orecchiette Pasta, House Cured Pancetta,
Chanterelle Mushrooms, Swiss Chard, Sambal

Oysters Casino ~ 15.00

Six Broiled Ameripure Oysters, Tasso Ham, Bell Peppers, Scallions, Parmesan

Charcuterie Board ~ 18.00

A selection of our premium house cured meats

Strauss Farm Veal Sweetbreads ~ 16.00

Potato-Chive Gnocchi, Smoked Chestnuts, Brussels Sprouts Leaves, Beurre Noisette

Pan Seared Foie Gras ~ 28.00

Pain Perdu, Huckleberry Demi Glace, Aged Balsamic

Polenta Rustica ~ 8.00

Wild Mushrooms, Pancetta, Shaved Parmesan, White Truffle Oil

~ Soups & Salads ~

Soup du Jour ~ 7.00

Gumbo du Jour ~ 9

Insalata Mista ~ 8.00

Mesclun Greens, Capriole Goat Cheese, Marcona Almonds, Blood Oranges,
Honey Sherry Vinaigrette

Frissee “Caesar” Salad ~ 10.00

Gunthorp Farm Pork Belly, Creamy Caesar Dressing, Brioche Croutons

Shaved Vegetable Salad ~ 11

Brussels Sprouts, Fennel, Parmesan, Dill, Currants, Brown Butter Vinaigrette

~ Entrees ~

Joseph Decuis Wagyu Farm Beef ~ market

Cut & Preparation Change Daily. We usually feature two to three steaks each evening. Prices vary from $40-$85.
We offer 100% Wagyu and Wagyu crossed with Angus.  Both of which are raised on our farm using tradition Japanese all natural husbandry practices.

Hawkins Farm Poulet Rouge Chicken Breast ~ 28.00

Potatoes Robochon, Melange of Roasted Summer Vegetables, Local Mushrooms

Gunthorp Farm Duck Breast ~ 30.00

Cauliflower, Duck Confit, Broccoli Rapini, Garbanzo Beans, Marcona Almond Curry, Collard Greens

Organic Pan Roasted Salmon ~ 32.00

English Pea Puree, Cauliflower Puree, Baby Carrots, Swiss Chard, Baby Beets

Holland Sole a la Meuniere ~ 38.00

Potato Rosti, Brussels Sprouts,Carrots, Lemon-Caper Beurre Blanc

Seared Massachusetts Diver Scallops ~ 36.00

House Made Pasta, Swiss Chard, Local Mushrooms, Lemon Zest

Porcini-Portabella Mushroom Ravioli ~ 25.00

Oregon Mushrooms, Leeks, Mascarpone Cheese, White Truffle Oil

Chef’s Tasting ~ 95.00 per person

Six courses specially selected, sized & prepared by our chef for you. 
Available Monday-Thursday only, no weekends
Wine pairing with each course, $30 supplement per person

~ Desserts ~

Toasted Almond-Mocha Creme Brulee ~ 8.00

Dark Chocolate Ganache, Espresso Caramel

Chocolate Bourbon Pecan Cake ~ 8.00

Vanilla Cream, Bourbon Creme Anglaise, Chocolate Curls

Caramel Pot de Creme ~ 8

Vanilla Cream, Asian Pear

Palazzolo’s Artisan Gelatos and Sorbettos ~ 8.00

We offer a rotating selection, please inquire.

Jasmine Rice Pudding Brulee ~ 8.00

Mango Sorbetto, Cashew Crunch

~ Ports ~

Churchill 10 Year Tawny Port ~ 6.00

Cockburn’s Vintage Porto ‘03 ~ 12.00

Cockburn’s Special Reserve Porto ~ 6.00

Dow’s LBV ’01 ~ 15.00

Fonseca 20 Year Tawny Port ~ 9.00

Ramos Pintos 20 Year Tawny ~ 16.00

Taylor Fladgate 10 Year Tawny Porto ~ 7.00

Warre’s Vintage Porto ‘07 ~ 20.00

~ Espresso & Coffee ~

Espresso ~ 3.00

Joseph Decuis Signature Roast Espresso Beans

Americano ~ 3.00

Cappuccino ~ 4.00

Latte ~ 4.00

White or Dark Chocolate Mocha ~ 4.50

Vanilla Cappuccino ~ 4.50

Espresso Martini ~ 9.00

Joseph Decuis Signature Blend Coffee ~ 2.25

Celebrate your special event with us An Indiana Farm to Fork Celebration